The Armenian Table: More Than 165 Treasured Recipes That Bring Together Ancient Flavors and 21st-Century Style by Victoria (Jenanyan) Wise

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  • ISBN 10 0312325312
  • ISBN 13 9780312325312
  • Linked ISBNs
  • Published May 01 2004
  • Format Hardcover
  • Page Count 320
  • Language English
  • Countries United States
  • Publisher Saint Martin's Press Inc.
  • Imprint Saint Martin's Press Inc.

Publishers Text

Victoria Jenanyan Wise grew up with the flavors, scents, and seasonings of Armenian cooking--a cuisine that combines Mediterranean flavors with Persian and Russian accents. In her thirteenth cookbook--and her first on Armenian food--Wise collects traditional favorites and inspired contemporary variations. Recipes include:
  • Lavosh, Armenian pizzas, and other savory breads
  • Shish kebab, moussaka, and other lamb dishes
  • Baked and roast chicken prepared with yogurt, dill, turmeric, pomegranate, and more
  • Grilled mackerek with lemon and dill; redsnapper stew with tomato and artichokes
  • Stuffed vegetables (dolmas) and stuffed grape leaves
  • Baklava and other fillo-pastry sweets; lemon yogurt cake; almond and rice flour pudding with toasted almond slices, and more.


This authentic and warm-hearted cookbook will be met by a ready audience of Armenian-Americans, as well as lovers of Greek, Turkish, Lebanese, and other Mediterranean and Middle Eastern cuisines.

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