Comfort Food (Williams-Sonoma), New & Updated Edition: Recipes for Classic Dishes and More by Rick Rodgers

    • Categories: Dressings & marinades; Salads; Lunch; Main course; American
    • Ingredients: Parmesan cheese; anchovies in oil; black peppercorns; boneless skinless chicken breasts; romaine lettuce hearts; lemon juice
    • Accompaniments: Parmesan toast
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Notes about Recipes in this book

  • Smothered pork chops

    • Rinshin on February 03, 2023

      Simple fuss free meal. It was average in taste though. Served with buttered oat meal and rice studded with edamame and butter.

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  • ISBN 10 1616288264
  • ISBN 13 9781616288266
  • Linked ISBNs
  • Published Nov 04 2014
  • Format Hardcover
  • Page Count 224
  • Language English
  • Edition New & rev ed
  • Countries United States
  • Publisher Weldon Owen
  • Imprint Weldon Owen

Publishers Text

Decadent recipes for crave-worthy dishes—from tuna melts to spaghetti and meatballs, macaroni and cheese to meatloaf, banana splits to brownies.
 
Inside these pages, celebrated cookbook author Rick Rodgers shares his cherished recipes for the very best of American-style comfort foods. This collection of over 100 tempting dishes—for lunch, starters, sides, dinner, and desserts—comes to life with personal tales and stunning photography, providing delicious inspiration for everyday cooking.
 
Recipes feature nurturing dishes guaranteed to improve your mood, including Cheesesteaks, Egg Salad Sandwiches, BLTAs, Chicken Noodle Soup, Creamy Grits, Green Bean Casserole, Baked Beans, Buttermilk Biscuits, Fish & Chips, Mom’s Home-Style Pot Roast, Buttery Mashed Potatoes, Texas Beef Chili, Smothered Pork Chops, Strawberry Shortcakes, Chocolate Chip Cookies, Apple Pie, and more.


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