Michael Boddy's Good Food Book by Michael Boddy

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  • ISBN 10 0170064026
  • ISBN 13 9780170064026
  • Published Jan 01 1984
  • Format Paperback
  • Page Count 188
  • Language English
  • Countries Australia
  • Publisher Thomas Nelson

Publishers Text

In cooking it is more it is more important to understand the process than the end result, to know how raw materials are produced and sold, to be knowledgable and selective when you buy them. '- Michael Boddy