The Greek Vegetarian: More Than 100 Recipes Inspired by the Traditional Dishes and Flavors of Greece by Diane Kochilas

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  • Olive oil and lemon juice (Latholemono)

    from The Greek Vegetarian: More Than 100 Recipes Inspired by the Traditional Dishes and Flavors of Greece The Greek Vegetarian by Diane Kochilas

    • Categories: Dressings & marinades; Greek
    • Ingredients: olive oil; lemons
    show

  • Olive oil and vinegar (Lathoxido)

    from The Greek Vegetarian: More Than 100 Recipes Inspired by the Traditional Dishes and Flavors of Greece The Greek Vegetarian by Diane Kochilas

    • Categories: Dressings & marinades; Greek
    • Ingredients: olive oil; red wine vinegar
    show

  • Green olives in salt brine

    from The Greek Vegetarian: More Than 100 Recipes Inspired by the Traditional Dishes and Flavors of Greece The Greek Vegetarian by Diane Kochilas

    • Categories: Jams, jellies & preserves; Cooking ahead; Greek
    • Ingredients: green olives; salt; lemons; dried thyme; bitter oranges
    show

  • Green olives in bitter orange juice

    from The Greek Vegetarian: More Than 100 Recipes Inspired by the Traditional Dishes and Flavors of Greece The Greek Vegetarian by Diane Kochilas

    • Categories: Jams, jellies & preserves; Cooking ahead; Greek
    • Ingredients: green olives; salt; lemons; dried thyme; bitter oranges; olive oil
    show

  • Galotiri

    from The Greek Vegetarian: More Than 100 Recipes Inspired by the Traditional Dishes and Flavors of Greece The Greek Vegetarian by Diane Kochilas

    • Categories: Cooking ahead; Greek; Vegetarian
    • Ingredients: feta cheese; yogurt; milk
    show

  • Pickled Brussels sprouts with celery and hot pepper (Lahanakia vryxelon toursi)

    from The Greek Vegetarian: More Than 100 Recipes Inspired by the Traditional Dishes and Flavors of Greece The Greek Vegetarian by Diane Kochilas

    • Categories: Chutneys, pickles & relishes; Cooking ahead; Greek; Vegan; Vegetarian
    • Ingredients: Brussels sprouts; celery; green chiles; white wine vinegar; black peppercorns; olive oil
    show

  • Feta cheese spread with mint and garlic (Skordalia me feta kai dyosmo)

    from The Greek Vegetarian: More Than 100 Recipes Inspired by the Traditional Dishes and Flavors of Greece The Greek Vegetarian by Diane Kochilas

    • Categories: Dips, spreads & salsas; Small plates - tapas, meze; Greek; Vegetarian
    • Ingredients: mint; feta cheese; garlic
    show

  • Whipped feta (Kopanisti)

    from The Greek Vegetarian: More Than 100 Recipes Inspired by the Traditional Dishes and Flavors of Greece The Greek Vegetarian by Diane Kochilas

    • Categories: Dips, spreads & salsas; Small plates - tapas, meze; Greek; Vegetarian
    • Ingredients: feta cheese
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  • Dimitri Bliziotis's manouri and grape salad (Tirosalata me manouri kai stafilla)

    from The Greek Vegetarian: More Than 100 Recipes Inspired by the Traditional Dishes and Flavors of Greece The Greek Vegetarian by Diane Kochilas

    • Categories: Salads; Side dish; Small plates - tapas, meze; Greek; Vegetarian
    • Ingredients: seedless green grapes; manouri cheese; yogurt; graviera cheese; walnuts; white pepper
    show

  • Beet and apple salad with yogurt dressing (Patzarosalata me xinomilo kai yiaourti)

    from The Greek Vegetarian: More Than 100 Recipes Inspired by the Traditional Dishes and Flavors of Greece The Greek Vegetarian by Diane Kochilas

    • Categories: Dressings & marinades; Salads; Side dish; Small plates - tapas, meze; Winter; Greek; Vegetarian
    • Ingredients: beets; tart apples; capers; Greek yogurt
    show

  • Carrot tzatziki (Tzatziki me karota)

    from The Greek Vegetarian: More Than 100 Recipes Inspired by the Traditional Dishes and Flavors of Greece The Greek Vegetarian by Diane Kochilas

    • Categories: Dips, spreads & salsas; Small plates - tapas, meze; Greek; Vegetarian
    • Ingredients: carrots; yogurt; mint
    show

  • Cucumber tzatziki

    from The Greek Vegetarian: More Than 100 Recipes Inspired by the Traditional Dishes and Flavors of Greece The Greek Vegetarian by Diane Kochilas

    • Categories: Dips, spreads & salsas; Small plates - tapas, meze; Greek; Vegetarian
    • Ingredients: cucumbers; yogurt; mint
    show

  • Purslane and yogurt salad (Glistrida me yiaourti)

    from The Greek Vegetarian: More Than 100 Recipes Inspired by the Traditional Dishes and Flavors of Greece The Greek Vegetarian by Diane Kochilas

    • Categories: Salads; Side dish; Small plates - tapas, meze; Greek; Vegetarian
    • Ingredients: purslane; Greek yogurt; dill
    show

  • Eggplant puree with walnuts (Makedonitiki melitzanosalata)

    from The Greek Vegetarian: More Than 100 Recipes Inspired by the Traditional Dishes and Flavors of Greece The Greek Vegetarian by Diane Kochilas

    • Categories: Dips, spreads & salsas; Small plates - tapas, meze; Greek; Vegan; Vegetarian
    • Ingredients: eggplants; walnuts
    show

  • Fava with sun-dried tomatoes and capers (Fava me liasti tomata kai kapari)

    from The Greek Vegetarian: More Than 100 Recipes Inspired by the Traditional Dishes and Flavors of Greece The Greek Vegetarian by Diane Kochilas

    • Categories: Small plates - tapas, meze; Greek; Vegan; Vegetarian
    • Ingredients: red onions; yellow split peas; sun-dried tomatoes; scallions; capers; sherry vinegar
    show

  • Creamy eggplant salad, Constantinople style (Politiki melitzanosalata)

    from The Greek Vegetarian: More Than 100 Recipes Inspired by the Traditional Dishes and Flavors of Greece The Greek Vegetarian by Diane Kochilas

    • Categories: Salads; Side dish; Small plates - tapas, meze; Greek; Vegan; Vegetarian
    • Ingredients: eggplants
    show

  • Bread-and-almond dipping sauce (Skordalia me amigdala kai psomi)

    from The Greek Vegetarian: More Than 100 Recipes Inspired by the Traditional Dishes and Flavors of Greece The Greek Vegetarian by Diane Kochilas

    • Categories: Dips, spreads & salsas; Small plates - tapas, meze; Greek; Vegan; Vegetarian
    • Ingredients: Italian bread; blanched almonds; garlic; lemons
    show

  • Potato-garlic dip with walnuts (Makedonitiki skordalia)

    from The Greek Vegetarian: More Than 100 Recipes Inspired by the Traditional Dishes and Flavors of Greece The Greek Vegetarian by Diane Kochilas

    • Categories: Dips, spreads & salsas; Small plates - tapas, meze; Greek; Vegan; Vegetarian
    • Ingredients: potatoes; garlic; walnuts; lemons
    show

  • "Harvest" pumpkin-chestnut-olive puree from Crete (Glykokolokitha me kastana kai elies)

    from The Greek Vegetarian: More Than 100 Recipes Inspired by the Traditional Dishes and Flavors of Greece The Greek Vegetarian by Diane Kochilas

    • Categories: Dips, spreads & salsas; Small plates - tapas, meze; Fall / autumn; Cretan; Vegan; Vegetarian
    • Ingredients: leeks; garlic; red peppers; red chiles; pumpkins; chestnuts; dry white wine; radicchio; cracked green olives
    show

  • Mushroom and olive salad (Salata me manitaria kai elies)

    from The Greek Vegetarian: More Than 100 Recipes Inspired by the Traditional Dishes and Flavors of Greece The Greek Vegetarian by Diane Kochilas

    • Categories: Salads; Small plates - tapas, meze; Side dish; Greek; Vegetarian
    • Ingredients: baby button mushrooms; Kalamata olives; balsamic vinegar; dried oregano; graviera cheese
    show

  • Roxani's egg and lentil salad (Oi fakes salata tis Roxanis)

    from The Greek Vegetarian: More Than 100 Recipes Inspired by the Traditional Dishes and Flavors of Greece The Greek Vegetarian by Diane Kochilas

    • Categories: Egg dishes; Salads; Small plates - tapas, meze; Spring; Greek; Vegetarian
    • Ingredients: lentils; tomatoes; peppers; onions; scallions; parsley; hard-boiled eggs
    show

  • Classic lentil salad (Fakes salata)

    from The Greek Vegetarian: More Than 100 Recipes Inspired by the Traditional Dishes and Flavors of Greece The Greek Vegetarian by Diane Kochilas

    • Categories: Salads; Side dish; Small plates - tapas, meze; Greek; Vegan; Vegetarian
    • Ingredients: lentils; bay leaves; onions; carrots; parsley
    show

  • Lentil salad with roasted red peppers and feta (Fakes salata me psites piperies kai feta)

    from The Greek Vegetarian: More Than 100 Recipes Inspired by the Traditional Dishes and Flavors of Greece The Greek Vegetarian by Diane Kochilas

    • Categories: Salads; Side dish; Small plates - tapas, meze; Greek; Vegetarian
    • Ingredients: lentils; scallions; roasted red peppers; dill; feta cheese
    show

  • Spicy lentil and wild rice salad (Fakes salata me agrio rizi)

    from The Greek Vegetarian: More Than 100 Recipes Inspired by the Traditional Dishes and Flavors of Greece The Greek Vegetarian by Diane Kochilas

    • Categories: Rice dishes; Salads; Side dish; Small plates - tapas, meze; Greek; Vegan; Vegetarian
    • Ingredients: wild rice; lentils; carrots; celery; ground cumin; sherry vinegar
    show

  • The simplest black-eyed pea salad (Gyftofasoula salata)

    from The Greek Vegetarian: More Than 100 Recipes Inspired by the Traditional Dishes and Flavors of Greece The Greek Vegetarian by Diane Kochilas

    • Categories: Quick / easy; Salads; Side dish; Small plates - tapas, meze; Greek; Vegan; Vegetarian
    • Ingredients: dried black-eyed peas; bay leaves; red onions
    show

Notes about this book

  • cerfercat on June 27, 2010

    A very good cookbook with several simple yet hearty meals. The first recipe we made out of this book was the Potatoes Stewed with Kalamata Olives -- an enchantingly tasty dish that remains a steadfast favorite.

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  • ISBN 10 0312200765
  • ISBN 13 9780312200763
  • Linked ISBNs
  • Published Jul 15 1999
  • Format Paperback
  • Page Count 208
  • Language English
  • Countries United States
  • Publisher Saint Martin's Press Inc.
  • Imprint Saint Martin's Press Inc.

Publishers Text

Greek cooking offers a dazzling array of greens, beans, and other vegetables--a vibrant, flavorful table that celebrates the seasons and regional specialties like none other. In this authoritative, exuberant cookbook, renowned culinary expert Diane Kochilas shares recipes for cold and warm mezes, salads, pastas and grains, stews and one-pot dishes, baked vegetable and bean specialties, stuffed vegetables, soups, savory pies and basic breads, and dishes that feature eggs. Brimming with classic dishes, regional favorites, and inspired innovations, The Greek Vegetarian pays tribute to one of the world's most venerable and healthful cuisines.

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