The Greek Vegetarian: More Than 100 Recipes Inspired by the Traditional Dishes and Flavors of Greece by Diane Kochilas

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  • cerfercat on June 27, 2010

    A very good cookbook with several simple yet hearty meals. The first recipe we made out of this book was the Potatoes Stewed with Kalamata Olives -- an enchantingly tasty dish that remains a steadfast favorite.

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  • ISBN 10 0312200765
  • ISBN 13 9780312200763
  • Linked ISBNs
  • Published Jul 15 1999
  • Format Paperback
  • Page Count 208
  • Language English
  • Countries United States
  • Publisher Saint Martin's Press Inc.
  • Imprint Saint Martin's Press Inc.

Publishers Text

Greek cooking offers a dazzling array of greens, beans, and other vegetables--a vibrant, flavorful table that celebrates the seasons and regional specialties like none other. In this authoritative, exuberant cookbook, renowned culinary expert Diane Kochilas shares recipes for cold and warm mezes, salads, pastas and grains, stews and one-pot dishes, baked vegetable and bean specialties, stuffed vegetables, soups, savory pies and basic breads, and dishes that feature eggs. Brimming with classic dishes, regional favorites, and inspired innovations, The Greek Vegetarian pays tribute to one of the world's most venerable and healthful cuisines.

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