More Bread Machine Magic: More Than 140 New Recipes for Use in All Types of Sizes of Bread Machines by Linda Rehberg and Lois Conway

  • Antique white bread (page 18)

    from More Bread Machine Magic: More Than 140 New Recipes for Use in All Types of Sizes of Bread Machines More Bread Machine Magic by Linda Rehberg and Lois Conway

    • Categories: Bread & rolls, savory; Vegan
    • Ingredients: bread flour; active dry yeast
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0312169353
  • ISBN 13 9780312169350
  • Linked ISBNs
  • Published Oct 15 1997
  • Format Paperback
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher St. Martin's Griffin

Publishers Text

Perfected recipes for an array of baked delights, from sourdough and pumpernickel loaves to sweet, savory, fat free, whole grain and sugar-free breads. More imaginative than the generic recipes that come with the machine, each recipe - tested in more than a dozen machines - features step-by-step instructions, hints and creative suggestions for baking the perfect loaf, every time. There are also recipes for doughs that you prepare in the bread machine, fashion by hand, and bake in a traditional oven, such as pizza crusts, focaccias, flatbreads, rolls, and even bagels. All recipes are adapted for 1-, 1 1/2-, and 2-pound bread machines. Nutrition counts.

Other cookbooks by this author