Notes about Recipes in this site

• Lime and sesame beef stir-fry

  • Jane on July 13, 2016

    Very quick and easy weeknight dinner. I didn't have bok choy so made it with just broccoli and snow peas and it was very good. Lime flavor really comes through.

  • Krisage on June 02, 2019

    We skipped the beef and stir-fried some mushrooms instead. Nice!

• Spiced chickpeas & halloumi

  • Jane on November 04, 2024

    I loved this. So quick and easy to make but delicious. I got 3 servings from it and it was just as good on the third day for lunch as the first night for dinner. This is going to be a great store-cupboard standby dinner for me.

  • ChelseaP on July 08, 2022

    Nice, healthy and easy dinner.

• Braised oxtails with star anise

  • sir_ken_g on June 06, 2017

    Used free range stew meat. Very tasty.

• Moroccan lentil soup

  • Krisage on November 23, 2024

    Milder than I expected given the spices. Tasty tho.

• Chicken laksa

  • Rinshin on November 25, 2016

    I made this using the turkey stock from the Thanksgiving Day turkey and leftover turkey meat. Otherwise I followed the recipe. Excellent flavor and so fresh tasting with all the fresh herbs, vegetables added on top. I'll be making this again. Perfect antidote to too much of carb heavy Thanksgiving dishes.

• Baked chicken with cranberry glaze

  • Kirstin_the_Kiwi on April 26, 2019

    I tried to find cranberries but no luck so far so I used mango chutney instead. The dish was okay but not amazing

• Italian jam tarts

  • luluf on July 16, 2020

    Not enough jam for the tart and I used a 23 cm tin. The pastry did not come together, I added a very small amount of extra olive oil but it was still crumbly. Unfortunately my jam set too much by the time I had the pastry ready so was quite hard to spread. It’s in the oven now. I’m not an expert baker but I have made pastry and tarts before. I don’t think I’ll be making this again, a bit of a disappointment but maybe it will taste ok

• Beef lasagne

  • fairyduff on August 11, 2020

    The best version that I have found for making a lasagne from leftover Bolognese. Good instructions for the white sauce. Follow the instructions for the layers for best results.

• Corn and feta fritters

  • fairyduff on March 07, 2021

    Skipped the mint and got a uncomplicated nursery-food version that suited my fussy eaters. (Sshhhh! don't tell them it had feta!). Nice and puffy, a basic pan-fritter with a bit of sweet (corn kernels) and a bit of salty (feta). Leftovers will do for lunchboxes. This one's a keeper.

• Corn and quinoa bowl

  • kworrad on February 01, 2022

    https://www.langbein.com/recipes/corn-and-quinoa-bowl

• One-ingredient banana ice cream

  • Ganga108 on January 20, 2022

    Recipe is in the video

• Vegetarian hangover cure

  • Ganga108 on January 11, 2022

    This recipe does not exist at the link.

• Vegetable pakoras

  • Ganga108 on February 26, 2022

    A pretty classic recipe except she adds beer to the batter, for a very Australian/NZ touch.

• Tamari-roasted almonds

  • Ganga108 on February 14, 2022

    A quick snack for tonight - Elsewhere is called Soy-Roasted Nuts, from Annabel Langbein. I salted them as they came out of the oven as I thought they needed more than the tamari. More-ish.

• Crostini with feta and slow-roasted tomatoes

  • Ganga108 on January 11, 2022

    This online recipe does not exist at this link.

• Gorgonzola platter

  • Ganga108 on January 21, 2022

    It is too early for pears, so we used Summer fruits with oozy cheese and charcoal water crackers, for some Summer afternoon fun with friends.

• Tomato relish

  • anniecc on September 18, 2022

    I’m surprised the author doesn’t mention that this is derived from the Edmond’s cookbook recipe. For NZers, the flavour is instantly nostalgic and I can see myself making it every year. It’s a really straightforward recipe. I salted my tomatoes for about 5 hours and found my chutney cooked in an hour, not the 1.5 hours in the recipe.

• Christmas cherry compote jam

  • nutrica6 on November 25, 2024

    Very easy to make and love the holiday spices. I used frozen cherries because I couldn’t find fresh and I don’t think it made any difference. I was worried about how thin it was but I think that is the desired texture for a compote, not meant to be thick. Planning to eat it with yogurt, cereal, oatmeal, and waffles. That’s in addition to the heaven cake I made from the same blog!

• Heaven cake

  • nutrica6 on November 25, 2024

    This cake was so fun to make. The layers are thin and honestly more like a cookie than a cake, so don’t be alarmed when the batter is more like a dough. I was worried when I added the compote that all the liquid would make the cake soggy but it was actually pretty nice, I think because the layers started out so thick and almost crispy. It’s really beautiful and delicious!