Relaxed Cooking with Curtis Stone: Recipes to Put You in My Favorite Mood by Curtis Stone

Search this book for Recipes »

  • Berry good start to the day

    from Relaxed Cooking with Curtis Stone: Recipes to Put You in My Favorite Mood Relaxed Cooking with Curtis Stone by Curtis Stone

    • Categories: Beverages / drinks (no-alcohol); Breakfast / brunch
    • Ingredients: blackberries; raspberries; blueberries; strawberries; limes; cranberry juice cocktail
    show

  • Poached dried fruit with rose water and orange

    from Relaxed Cooking with Curtis Stone: Recipes to Put You in My Favorite Mood Relaxed Cooking with Curtis Stone by Curtis Stone

    • Categories: Breakfast / brunch; Vegan; Vegetarian
    • Ingredients: dried apricots; dried peaches; dried apples; dried pears; dates; rose water; cinnamon sticks; oranges; nutmeg; vanilla beans
    show

  • Homemade granola

    from Relaxed Cooking with Curtis Stone: Recipes to Put You in My Favorite Mood Relaxed Cooking with Curtis Stone by Curtis Stone

    • Categories: Breakfast / brunch
    • Ingredients: ground cinnamon; nutmeg; ground cloves; honey; maple syrup; rolled oats; pumpkin seeds; almonds; dried cranberries; raisins; sunflower seeds
    show

  • Tropical smoothie

    from Relaxed Cooking with Curtis Stone: Recipes to Put You in My Favorite Mood Relaxed Cooking with Curtis Stone by Curtis Stone

    • Categories: Beverages / drinks (no-alcohol); Breakfast / brunch
    • Ingredients: pineapple; papayas; cantaloupes; mangoes; kiwifruits; coconut water
    show

  • Peach and mint iced tea

    from Relaxed Cooking with Curtis Stone: Recipes to Put You in My Favorite Mood Relaxed Cooking with Curtis Stone by Curtis Stone

    • Categories: Beverages / drinks (no-alcohol); Breakfast / brunch
    • Ingredients: peaches; mint
    show

  • Caramelized nectarines with yogurt and honey

    from Relaxed Cooking with Curtis Stone: Recipes to Put You in My Favorite Mood Relaxed Cooking with Curtis Stone by Curtis Stone

    • Categories: Breakfast / brunch; Vegetarian
    • Ingredients: nectarines; Greek yogurt; honey
    show

  • Watermelon with fresh mint and lime

    from Relaxed Cooking with Curtis Stone: Recipes to Put You in My Favorite Mood Relaxed Cooking with Curtis Stone by Curtis Stone

    • Categories: Breakfast / brunch; Vegan; Vegetarian
    • Ingredients: limes; mint; watermelons
    show

  • Cinnamon French toast with caramelized peaches

    from Relaxed Cooking with Curtis Stone: Recipes to Put You in My Favorite Mood Relaxed Cooking with Curtis Stone by Curtis Stone

    • Categories: Breakfast / brunch; Vegetarian
    • Ingredients: peaches; eggs; brioche bread; ground cinnamon; crème fraîche
    show

  • Crêpes with orange caramel and mascarpone

    from Relaxed Cooking with Curtis Stone: Recipes to Put You in My Favorite Mood Relaxed Cooking with Curtis Stone by Curtis Stone

    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch
    • Ingredients: all-purpose flour; milk; heavy cream; oranges; Grand Marnier; mascarpone cheese
    show

  • Crispy vegetable fritters

    from Relaxed Cooking with Curtis Stone: Recipes to Put You in My Favorite Mood Relaxed Cooking with Curtis Stone by Curtis Stone

    • Categories: Fried doughs; Breakfast / brunch; Vegetarian
    • Ingredients: potatoes; carrots; zucchini; onions; sour cream; dill
    show

  • Spanish frittata

    from Relaxed Cooking with Curtis Stone: Recipes to Put You in My Favorite Mood Relaxed Cooking with Curtis Stone by Curtis Stone

    • Categories: Egg dishes; Breakfast / brunch; Spanish; Vegetarian
    • Ingredients: red potatoes; button mushrooms; red bell peppers; shallots; zucchini; eggs; cherry tomatoes; feta cheese
    show

  • Raspberry muffins

    from Relaxed Cooking with Curtis Stone: Recipes to Put You in My Favorite Mood Relaxed Cooking with Curtis Stone by Curtis Stone

    • Categories: Cakes, small; Breakfast / brunch
    • Ingredients: almond meal; confectioner's sugar; butter; egg whites; raspberries
    show

  • Greek doughnuts

    from Relaxed Cooking with Curtis Stone: Recipes to Put You in My Favorite Mood Relaxed Cooking with Curtis Stone by Curtis Stone

    • Categories: Fried doughs; Breakfast / brunch; Greek
    • Ingredients: active dry yeast; all-purpose flour; canola oil; ground cinnamon; honey; hazelnuts
    show
  • Hotcakes with delicious blueberry compote

    Hotcakes with delicious blueberry compote

    from Relaxed Cooking with Curtis Stone: Recipes to Put You in My Favorite Mood Relaxed Cooking with Curtis Stone by Curtis Stone

    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Vegetarian
    • Ingredients: blueberries; lemons; mint; ricotta cheese; buttermilk; all-purpose flour
    show

  • Lazy asparagus omelet

    from Relaxed Cooking with Curtis Stone: Recipes to Put You in My Favorite Mood Relaxed Cooking with Curtis Stone by Curtis Stone

    • Categories: Egg dishes; Breakfast / brunch; Vegetarian
    • Ingredients: asparagus; eggs; Taleggio cheese
    show

  • Portobello mushrooms with ricotta, tomatoes and basil

    from Relaxed Cooking with Curtis Stone: Recipes to Put You in My Favorite Mood Relaxed Cooking with Curtis Stone by Curtis Stone

    • Categories: Breakfast / brunch; Vegetarian
    • Ingredients: heirloom tomatoes; cherry tomatoes; thyme; portobello mushrooms; ricotta cheese; basil
    show

  • Toasted bagels with crispy prosciutto, poached eggs and spinach

    from Relaxed Cooking with Curtis Stone: Recipes to Put You in My Favorite Mood Relaxed Cooking with Curtis Stone by Curtis Stone

    • Categories: Egg dishes; Breakfast / brunch
    • Ingredients: prosciutto; eggs; spinach; bagels
    show

  • Scrambled eggs with smoked salmon and chives

    from Relaxed Cooking with Curtis Stone: Recipes to Put You in My Favorite Mood Relaxed Cooking with Curtis Stone by Curtis Stone

    • Categories: Egg dishes; Breakfast / brunch
    • Ingredients: eggs; smoked salmon; chives; heavy cream; sourdough bread; cream cheese; lemons
    show

  • Spicy sausage breakfast burritos

    from Relaxed Cooking with Curtis Stone: Recipes to Put You in My Favorite Mood Relaxed Cooking with Curtis Stone by Curtis Stone

    • Categories: Sandwiches & burgers; Breakfast / brunch; Mexican
    • Ingredients: hot Italian sausages; eggs; heavy cream; scallions; cilantro; red jalapeño chillies; flour tortillas; hot sauce
    show

  • Crispy tortilla with ham, chile, spinach and fried eggs

    from Relaxed Cooking with Curtis Stone: Recipes to Put You in My Favorite Mood Relaxed Cooking with Curtis Stone by Curtis Stone

    • Categories: Egg dishes; Breakfast / brunch
    • Ingredients: flour tortillas; Black Forest ham; red jalapeño chillies; eggs; baby spinach; hot sauce; sharp white cheddar cheese
    show

  • Homemade waffles with apples and ice cream

    from Relaxed Cooking with Curtis Stone: Recipes to Put You in My Favorite Mood Relaxed Cooking with Curtis Stone by Curtis Stone

    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Vegetarian
    • Ingredients: vanilla beans; apples; heavy cream; store-cupboard ingredients; all-purpose flour; milk; vanilla ice cream
    show

  • Exotic fruit salad with passion fruit granita

    from Relaxed Cooking with Curtis Stone: Recipes to Put You in My Favorite Mood Relaxed Cooking with Curtis Stone by Curtis Stone

    • Categories: Salads; Breakfast / brunch; Vegan; Vegetarian
    • Ingredients: passion fruit; pineapple; papayas; mangoes; kiwifruits; star fruit; mint
    show

  • Chilled gazpacho

    from Relaxed Cooking with Curtis Stone: Recipes to Put You in My Favorite Mood Relaxed Cooking with Curtis Stone by Curtis Stone

    • Categories: Soups; Lunch; Spanish; Vegan; Vegetarian
    • Ingredients: tomatoes; chicken stock; vegetable juice; cucumbers; red bell peppers; baguette bread; shallots; ground coriander; ground cumin; store-cupboard ingredients
    show

  • Roasted fennel and potato soup

    from Relaxed Cooking with Curtis Stone: Recipes to Put You in My Favorite Mood Relaxed Cooking with Curtis Stone by Curtis Stone

    • Categories: Soups; Lunch; Vegetarian
    • Ingredients: fennel; onions; leeks; chicken stock; potatoes; heavy cream; chives
    show

  • Classic French onion soup

    from Relaxed Cooking with Curtis Stone: Recipes to Put You in My Favorite Mood Relaxed Cooking with Curtis Stone by Curtis Stone

    • Categories: Soups; French
    • Ingredients: onions; garlic; thyme; bay leaves; dry red wine; dry sherry; beef stock; sourdough bread; Gruyère cheese; parsley
    show

Notes about this book

  • helenmcguiggan on October 03, 2017

    chicken and leek pie turned out beautiful. Will make it a regular

Notes about Recipes in this book

  • Curried cauliflower with cardamom and mustard

    • czechmate on January 11, 2013

      Don't be shy to go hot when cooking the cauliflower in this dish! The cauliflower looks great and tastes better with a bit of color and the onions end up caramelized and a little crisp. Hot mustard oil is optional but really worth the trouble to find.

  • Brownie cupcakes

    • Bryan on February 13, 2015

      http://www.foodista.com/recipe/WB7P4GFL/curtis-stone-s-brownie-cupcakes

    • Kinhawaii on March 04, 2019

      I didn't finish up the recipe. Unfortunately, as directed, filled up the cupcake liners fully, which resulted in mini volcanoes erupting, oozing brownie lava over the top of the pan, followed by a collapse of the "craters"...so discouraged & haven't tried it again. I read online reviews which liked the recipe. All I know is now is that no matter what the recipe says, do not fill the cupcake liner up with more than the usual 3/4 full.

  • Peanut butter cookies with chocolate chunks

    • Kinhawaii on December 02, 2018

      Love this cookie & bake it often, although I make them smaller & double the amount of chocolate. Recipe easily doubles.

  • Classic French onion soup

    • tlight on February 13, 2019

      This is a good, tasteful onion soup. I also added Worcestershire. This will be my go to from now on.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0307408744
  • ISBN 13 9780307408747
  • Linked ISBNs
  • Published Apr 07 2009
  • Format Hardcover
  • Page Count 272
  • Language English
  • Countries United States
  • Publisher Clarkson Potter

Publishers Text

Combining the culinary chops of Jamie Oliver with the all-American pragmatism of Tyler Florence, Ozzie native Curtis Stone is the next hunky chef import to take the airways by storm. Now the male spokesperson for ALL of TLC's programming, he is poised to be THE next big thing in the kitchen.

Other cookbooks by this author