Swedish Cakes and Cookies by Melody Favish

  • Cardamom rolls

    from Swedish Cakes and Cookies Swedish Cakes and Cookies by Melody Favish

    • Categories: Bread & buns, sweet; Afternoon tea; Swedish
    • Ingredients: margarine; milk; fresh yeast; ground cardamom; all-purpose flour; almond paste; pearl sugar
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Hannelore's pan rolls

    • Apollonia on November 23, 2020

      We really liked these. Used 2 1/4 tsp of instant yeast and let dough double (instructions were not clear on this point). I did not knead in the extra flour after rising - why? - but did need to add some during kneading to keep from sticking. Lovely light lemon flavor in the buns and the prune/almond paste combo was heavenly.

  • Hazelnut drops

    • Jane on December 17, 2014

      These are very soft, almost cookie dough, with only 8 minutes in the oven. I think that's why they should be eaten the day they are made. They taste good though, especially if you are a fan of hazelnuts.

  • Almond spice cookies

    • stockholm28 on October 10, 2017

      Great for cardamom lovers. To get 75 cookies, you need to form really small balls (about the size of marbles). These cookies take about 10 minutes to prep and 10 minutes to bake.

  • Nutmeg slices

    • goodfruit on April 18, 2024

      The classic refrigerator sliced cookie with a light nutmeg flavor. Simple recipe, great with tea or coffee too!

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1626367035
  • ISBN 13 9781626367036
  • Published May 14 2014
  • Format eBook
  • Page Count 331
  • Language English
  • Countries United States
  • Publisher Skyhorse Publishing

Publishers Text

Swedish Cakes and Cookies has become a modern classic since it was first published in 1945. Modernized and improved over the years, today's full-color edition, with beautiful photographs of each recipe, contains nearly 300 recipes. Some, such as Berry Muffins, Coconut Macaroons, Linzer Torte, and Jelly Doughnuts, may be familiar, while others, such as German Lemon Cake, Almond Meringues, Truffle Tarts, and Toffee Crunch Torte, are deliciously unique. Gluten-free, egg-free, and sugar-free recipes ensure that this book is accessible to all dessert lovers. Beginners and experts will be reminded that baking is both easy and enjoyable when they read the practical advice and step-by-step instructions in each section. Swedish Cakes and Cookies is an essential resource for any home baker, and for anyone who loves to meet with friends for coffee and cake.

Other cookbooks by this author