Yan Kit's Classic Chinese Cookbook by Yan-Kit So

  • Shredded chicken with Tientsin fen pi

    from Yan-Kit's Classic Chinese Cookbook Yan-Kit's Classic Chinese Cookbook by Yan-Kit So

    • Categories: Appetizers / starters; Chinese
    • Ingredients: mung bean sheets; stock; chicken breasts; cucumbers; hot mustard; thin soy sauce; white peppercorns; sesame oil; peanut oil
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Notes about this book

  • ellabee on March 15, 2015

    Recommended by Fuchsia Dunlop in a recent Serious Eats interview as an excellent guide to the basics of Chinese cooking.

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  • ISBN 10 0756640539
  • ISBN 13 9780756640538
  • Published May 14 2014
  • Format eBook
  • Page Count 258
  • Language English
  • Countries United States
  • Publisher Dorling Kindersley
  • Imprint Not Avail

Publishers Text

Learn to cook traditional Chinese food with this extensive collection of authentic recipes from Chinese cookery expert Yan-Kit So. Dim-sum, dumplings, Cantonese food -- you name it -- this classic book has every recipe and cooking method you need to prepare delicious, authentic Chinese food. With thirty years as a favorite in home kitchens everywhere, Yan-Kit's Classic Chinese Cookbook is a staple for cooking traditional Chinese food. Now this bestselling cookbook is reborn with wonderful photography that makes cooking Chinese food recipes understandable and simple. Even inexperienced cooks can find easy recipes in this complete collection, and more experienced chefs will find plenty to challenge and delight them as well. Step-by-step instructions, tips and techniques, and complete menu ideas make Yan-Kit's Classic Chinese Cookbook inviting for home cooks of all skill levels: Find a new favorite dim-sum recipe, learn a great technique for dumplings, or polish your proficiency in the art of delicious Cantonese food. Yan-Kit's proficiency and expertise in cooking authentic Chinese food makes her the ideal chef to begin a journey into cooking Chinese food, and a trusted ally in guiding you in more expert Chinese dishes.

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