Made in Spain: Spanish Dishes for the American Kitchen by José Andrés and Richard Wolffe

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    • Categories: Salads; Appetizers / starters; Spanish
    • Ingredients: sherry vinegar; clementines; shallots; black olives; romaine lettuce; Bibb lettuce; red-leaf lettuce; watercress; Chinchón liqueur
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    • Categories: Salads; Side dish; Spanish
    • Ingredients: olive oil; potatoes; carrots; canned tuna; fresh peas in pods; trout roe
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    • Categories: Salads; Side dish; Spanish; Vegetarian
    • Ingredients: apple cider vinegar; thyme; honey; tomatoes; frisée; cherry tomatoes; chervil; afuega'l pitu cheese
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    • Categories: Salads; Side dish; Spanish; Vegetarian
    • Ingredients: sherry vinegar; white asparagus; canned asparagus; edible flowers; chervil; Roncal cheese
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    • Categories: Salads; Appetizers / starters; Spanish
    • Ingredients: salt cod; tomatoes; black olives; scallions; chives
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    • Categories: Salads; Side dish; Spanish; Vegetarian
    • Ingredients: green lentils; garlic; bay leaves; green peppers; red peppers; shallots; sherry vinegar; chives; blue cheese
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    • Categories: Salads; Side dish; Spanish; Vegetarian
    • Ingredients: rustic white bread; tomatoes; pimentón; parsley; sherry vinegar; green peppers; green olives; scallions
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    • Ingredients: sherry vinegar; cucumbers; green peppers; tomatoes; cherry tomatoes; mojama tuna; scallions; chervil
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    • Categories: Salads; Side dish; Spanish; Vegan; Vegetarian
    • Ingredients: artichokes; parsley; oranges; sherry vinegar; frisée
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    • Ingredients: beefsteak tomatoes; tomatoes; sherry vinegar; black olives; chervil; Murcia al vino cheese
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    • Ingredients: cucumbers; green peppers; tomatoes; sherry vinegar; oloroso sherry; rustic white bread; cherry tomatoes
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    • Ingredients: Spanish onions; Spanish wine; heavy cream; Idiazábal cheese; chanterelle mushrooms; walnuts; thyme
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    • Ingredients: almonds; sherry vinegar; rustic white bread; figs; Marcona almonds; chives; garlic
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    • Ingredients: Spanish onions; veal bones; whole chicken; ham hocks; carrots; celery; leeks; tomatoes; egg whites
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    • Categories: Soups; Basque
    • Ingredients: leeks; potatoes; cod; serrano ham; scallions
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    • Ingredients: tomatoes; sherry vinegar; rustic white bread; eggs; serrano ham
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    • Categories: Small plates - tapas, meze; Spanish; Vegetarian
    • Ingredients: sherry vinegar; shallots; scallions; jarred piquillo peppers; thyme; parsley; Roncal cheese
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    • Categories: Small plates - tapas, meze; Spanish; Vegan; Vegetarian
    • Ingredients: oranges; garlic; black olives; arbequina olives; manzanilla olives; bay leaves; rosemary; Marcona almonds
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    • Categories: Small plates - tapas, meze; Catalan; Vegetarian
    • Ingredients: rustic white bread; tomatoes; Garrotxa cheese
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    • Ingredients: baguette bread; tomatoes; bonito; chives; onions
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    • Ingredients: guindilla chiles; canned anchovies; manzanilla olives; boquerones anchovies
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    • Ingredients: Spanish onions; apple cider vinegar; cornflour; all-purpose flour; chives
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    • Ingredients: Padrón peppers; tetilla cheese
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    • Ingredients: oranges; garlic; Bing cherries; rosemary; thyme; bay leaves; sherry vinegar
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    • Categories: Snacks; Spanish
    • Ingredients: sherry vinegar; nectarines; baby greens; canned anchovies; chives
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Notes about this book

  • crjoburke on December 26, 2009

    Fresh recipes that respect tradition. Presents regional insights along with the recipes.

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  • ISBN 10 030738263X
  • ISBN 13 9780307382634
  • Linked ISBNs
  • Published Nov 04 2008
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Clarkson Potter

Publishers Text

Americans have fallen in love with Spanish food in recent years, and no one has done more to play matchmaker than the award-winning chef Jose Andres.

In this irresistible companion volume to his public television show Made in Spain, Jose reminds us - in the most alluring and delicious way--that the food of his native Spain is as varied and inventive as any of the world's great cuisines. To prove it, Jose takes us on a flavorful tour of his beloved homeland, from Andalucía to Aragón. Along the way, he shares recipes that reflect not just local traditions but also the heart and soul of Spain's distinctive cooking.

In the Basque Country, we discover great fish dishes and the haute cuisine of some of the finest restaurants in the world. In Cantabria, famous for its dairy products, we find wonderful artisanal cheeses. In Valencia, we learn why the secret to unforgettable paella is all in the rice. And in Castilla La Mancha, José shows us the land of the great Don Quixote, where a magical flower produces precious saffron.

The dishes of Made in Spain show the diversity of Spanish cooking today as it is prepared in homes and restaurants from north to south--from casual soups and sandwiches to soul-warming dishes of long-simmered beans and artfully composed salads. Many dishes showcase the fine Spanish products that are now widely available across America. Many more are prepared with the regular ingredients available in any good supermarket.

With more than one hundred simple, straightforward recipes that beautifully capture the flavors and essence of Spanish cooking, Made in Spain is an indispensable addition to any cookbook collection.



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