Leafy Greens: An A-To-Z Guide to 30 Types of Greens Plus More Than 120 Delicious Recipes by Mark Bittman

Search this book for Recipes »

  • Clam soup with broccoli raab and linguica (page 51)

    from Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus 120 Delicious Recipes Leafy Greens by Mark Bittman

    • Categories: Soups
    • Ingredients: linguiça sausages; chicken stock; broccoli raab; starchy potatoes; onions; littleneck clams
    show

  • Garlic soup with spinach (page 52)

    from Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus 120 Delicious Recipes Leafy Greens by Mark Bittman

    • Categories: Soups
    • Ingredients: garlic; French bread; tomatoes; chicken broth; spinach
    show

  • Creamy kale soup (page 53)

    from Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus 120 Delicious Recipes Leafy Greens by Mark Bittman

    • Categories: Soups; Portuguese
    • Ingredients: potatoes; chicken stock; kale; marjoram; bay leaves; garlic
    show

  • Soup of turnip greens and scallops (page 54)

    from Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus 120 Delicious Recipes Leafy Greens by Mark Bittman

    • Categories: Soups
    • Ingredients: chicken stock; turnip greens; onions; sea scallops; cilantro; jalapeño chiles; limes; garlic
    show

  • Cabbage soup, Asian style (page 55)

    from Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus 120 Delicious Recipes Leafy Greens by Mark Bittman

    • Categories: Soups; Asian
    • Ingredients: cabbage; peanut oil; fresh ginger; chicken stock; soy sauce
    show

  • Kale soup with soy and lime (page 56)

    from Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus 120 Delicious Recipes Leafy Greens by Mark Bittman

    • Categories: Soups; Asian
    • Ingredients: peanut oil; onions; kale; garlic; chicken stock; soy sauce; limes
    show

  • Coconut curry soup with chard (page 57)

    from Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus 120 Delicious Recipes Leafy Greens by Mark Bittman

    • Categories: Soups; Vegan; Vegetarian
    • Ingredients: unsweetened coconut; peanut oil; onions; curry powder; chard; cilantro; garlic
    show

  • Simple cabbage soup with tomatoes and vinegar (page 58)

    from Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus 120 Delicious Recipes Leafy Greens by Mark Bittman

    • Categories: Quick / easy; Soups
    • Ingredients: chicken stock; scallions; white cabbage; tomatoes; rice vinegar
    show

  • Corn and kale stew (page 59)

    from Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus 120 Delicious Recipes Leafy Greens by Mark Bittman

    • Categories: Stews & one-pot meals; Main course; Summer
    • Ingredients: corn; chicken stock; kale; butter
    show

  • Miso soup with spinach and tofu (page 60)

    from Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus 120 Delicious Recipes Leafy Greens by Mark Bittman

    • Categories: Soups; Japanese; Vegan; Vegetarian
    • Ingredients: dried kombu; spinach; miso; soft tofu; lemons
    show

  • Miso soup with spinach and shiitakes (page 60)

    from Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus 120 Delicious Recipes Leafy Greens by Mark Bittman

    • Categories: Soups; Japanese; Vegan; Vegetarian
    • Ingredients: dried kombu; spinach; miso; lemons; shiitake mushrooms; peanut oil
    show

  • Chicken soup with Chinese cabbage and thin noodles (page 61)

    from Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus 120 Delicious Recipes Leafy Greens by Mark Bittman

    • Categories: Soups; Asian
    • Ingredients: chicken breasts; carrots; onions; bok choy; peanut oil; fresh ginger; soy sauce; Chinese egg noodles; garlic
    show

  • Spinach and lentil soup (page 62)

    from Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus 120 Delicious Recipes Leafy Greens by Mark Bittman

    • Categories: Soups; Vegan; Vegetarian
    • Ingredients: lentils; bay leaves; thyme; onions; ground cumin; spinach; garlic
    show

  • Chard and lentil soup (page 62)

    from Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus 120 Delicious Recipes Leafy Greens by Mark Bittman

    • Categories: Soups; Vegan; Vegetarian
    • Ingredients: lentils; bay leaves; thyme; onions; ground coriander; Swiss chard; garlic; lemons
    show

  • Spinach and chickpea soup (page 62)

    from Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus 120 Delicious Recipes Leafy Greens by Mark Bittman

    • Categories: Soups; Vegan; Vegetarian
    • Ingredients: canned chickpeas; bay leaves; thyme; onions; spinach; garlic
    show

  • Sorrel and potato soup (page 63)

    from Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus 120 Delicious Recipes Leafy Greens by Mark Bittman

    • Categories: Soups
    • Ingredients: chicken stock; potatoes; onions; sorrel leaves; parsley; garlic
    show

  • Sorrel and cucumber soup (page 63)

    from Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus 120 Delicious Recipes Leafy Greens by Mark Bittman

    • Categories: Soups
    • Ingredients: chicken stock; cucumbers; sorrel; heavy cream; parsley; garlic
    show

  • Tortellini and chard in broth (page 64)

    from Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus 120 Delicious Recipes Leafy Greens by Mark Bittman

    • Categories: Soups
    • Ingredients: chicken stock; carrots; onions; chard; tortellini; parsley; Parmesan cheese
    show

  • Watercress soup (page 65)

    from Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus 120 Delicious Recipes Leafy Greens by Mark Bittman

    • Categories: Soups
    • Ingredients: watercress; chicken stock; milk; butter
    show

  • Soup of greens, beans, and rice (page 66)

    from Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus 120 Delicious Recipes Leafy Greens by Mark Bittman

    • Categories: Soups; Rice dishes; Vegan; Vegetarian
    • Ingredients: white beans; thyme; bay leaves; onions; stock; tough greens e.g. kale / collards / mustard / turnip; rice; garlic
    show

  • Beans, greens, and rice stew with meat (page 66)

    from Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus 120 Delicious Recipes Leafy Greens by Mark Bittman

    • Categories: Soups; Rice dishes
    • Ingredients: white beans; thyme; bay leaves; onions; stock; tough greens e.g. kale / collards / mustard / turnip; rice; ham bones; garlic
    show

  • Spinach and egg soup (page 67)

    from Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus 120 Delicious Recipes Leafy Greens by Mark Bittman

    • Categories: Soups; Cooking for 1 or 2
    • Ingredients: spinach; nutmeg; chicken stock; eggs; Parmesan cheese; butter
    show

  • Partridge salad with walnuts and Port (page 71)

    from Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus 120 Delicious Recipes Leafy Greens by Mark Bittman

    • Categories: Salads; Lunch; Main course
    • Ingredients: partridges; pecans or walnuts; Port wine; mesclun salad mix; vinaigrette; butter; garlic
    show

  • Wakame and cucumber salad (page 72)

    from Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus 120 Delicious Recipes Leafy Greens by Mark Bittman

    • Categories: Salads; Side dish; Japanese; Vegan; Vegetarian
    • Ingredients: cucumbers; wakame; rice vinegar; soy sauce
    show

  • Cress and barley salad with dill vinaigrette (page 73)

    from Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus 120 Delicious Recipes Leafy Greens by Mark Bittman

    • Categories: Salads; Side dish; Vegan; Vegetarian
    • Ingredients: pearled barley; cucumbers; dill; watercress
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1299904815
  • ISBN 13 9781299904811
  • Published Jan 01 2012
  • Format eBook
  • Language English
  • Countries United States
  • Publisher Houghton Mifflin
  • Imprint Houghton Mifflin


Other cookbooks by this author