Breakfast for Dinner: Recipes for Frittata Florentine, Huevos Rancheros, Sunny-Side-Up Burgers, and More! by Lindsay Landis and Taylor Hackbarth

  • Steak & eggs Benedict
    • Categories: Egg dishes; Main course; Breakfast / brunch; American
    • Ingredients: eggs; beef bone-in rib-eye steaks; egg yolks; butter; white balsamic vinegar; ground cayenne pepper; English muffins
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Notes about this book

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Notes about Recipes in this book

  • Asparagus pastry tart

    • ChezTB on April 10, 2026

      Tasty but puff pastry didn’t puff well and started to burn before asparagus was done. I followed the recipe exactly. I’m not super familiar with frozen puff pastry but I followed thawing and prebake instructions

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Reviews about this book

  • Boston Globe by T. Susan Chang

    Taken as a whole, “Breakfast...” does more than it has to, offering extra-clear instructions, issuing warnings about pitfalls during prep, adding the extra ingredient you’d skip if you were lazy.

    Full review
  • Kitchn

    Many of the recipes are more elaborate than I'd make just for myself and my husband, but I'd certainly throw a Breakfast-For-Dinner Party and make an entire buffet!

    Full review
  • ISBN 10 1594746664
  • ISBN 13 9781594746666
  • Published Mar 19 2013
  • Format eBook
  • Page Count 294
  • Language English
  • Countries United States
  • Publisher Quirk Books
  • Imprint Quirk Books

Publishers Text

Adored by many, it's time for breakfast to take center stage at the dinner table! Inside this magnificent breakfast-anytime cookbook, you'll find breakfast recipes with a twist. It covers hearty main dishes, quick-and-easy sides and starters, and delicious drinks and desserts. Enjoy Sunny-Side-Up Burgers, Breakfast Ravioli, Huevos Rancheros Tacos, Pizza Over Easy, Sunrise Margaritas, Granola Cookies, and Maple Bacon Cupcakes-to name just a few. With its handsome, durable hardcover and beautifully photographed recipes, this cookbook is a breakfast lover's dream come true.

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