Greatest-Ever Sushi & Japanese Recipes: The Authentic Taste of Japan: 100 Timeless Classic and Regional Recipes Shown in Over 300 Stunning Photographs by Emi Kazuko and Yasuko Fukuoka

  • Hand-rolled sushi (Temaki-zushi)

    from Greatest-Ever Sushi & Japanese Recipes: The Authentic Taste of Japan: 100 Timeless Classic and Regional Recipes Shown in Over 300 Stunning Photographs Greatest-Ever Sushi & Japanese Recipes by Emi Kazuko and Yasuko Fukuoka

    • Categories: Rice dishes; Japanese
    • Ingredients: Japanese short grain rice; Japanese rice vinegar; caster sugar; smoked salmon; Japanese cucumbers; king prawns; avocados; chives; mustard cress; shiso leaves; nori sheets; mayonnaise; shoyu; wasabi paste; gari; sashimi grade tuna
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Notes about this book

  • Eat Your Books

    Previously published as "Best-Ever Japanese & Sushi Recipes"

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  • ISBN 10 068195003X
  • ISBN 13 9780681950030
  • Published Jan 01 2008
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher Anness Publishing
  • Imprint Hermes House

Publishers Text

You can capture the elegance, freshness and simplicity of an enduring cuisine with this collection of authentic dishes. It features a range of traditional Japanese classics, including Tempura Seafood, Salmon Teriyaki, Nori-rolled Sushi, Sliced Seared Beef, and Green Tea Ice Cream. It has a fully illustrated practical reference section explaining special techniques for cooking rice and noodles, getting the best from your culinary equipment, and using the finest ingredients for exquisite results. Japanese food is admired for its simplicity, beautiful presentation and use of the very freshest ingredients. This book takes you through the best of Japanese cooking, showing you how to create many of the most famous regional dishes. From Jewel-box Sushi and Five Ingredients Rice to Tempura Seafood and Tokyo-style Ramen Noodles in Soup, you will never be short of ideas. As well as a wealth of recipes, the book explores the culinary history of Japan, with information on all the specialist ingredients. And with invaluable advice on menu planning, you'll be able to create a truly Japanese dining experience at home.

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