Notes about Recipes in this book

• Thai cobb

  • britt on October 14, 2010

    Some bites this was good, some bites not so much. The flavors were intense, and I am not sure how well they melded. Also, the salad was sweet.

  • wcassity on October 26, 2017

    We loved it - great mix of sweet, salty, spicy; good flavors and textures.

• Patty melt

  • aaknopf on June 14, 2011

    Not sure how this recipe became indexed, but it's not in this cookbook.

• Ploughman

  • aaknopf on June 14, 2011

    Not sure how this recipe became indexed, but it's not in this cookbook.

• Crêpes

  • AmyR on April 25, 2012

    I cannot believe this faux crepe recipe actually worked!

  • snoozermoose on December 14, 2021

    These are good for what they are and will do in a pinch if you need something crepe-like. However I'm not buying Kenny's claim that people mistake these for real crepes. They're too thick and chewy for that.

• Corn chowder

  • sturlington on March 17, 2014

    Requires a baked potato. Might be a good recipe to make if there are leftover potatoes.

• Edmonton: tuna, avocado, and spicy cheddar garlic bread

  • bhasenstab on December 11, 2021

    This sandwich is a fair amount of work, but the end result is powerfully delicious. Make the cheesy garlic bread first, then mix up the tuna salad, slice the tomatoes, the avocado, and the pickled jalapeños. We assemble it with a supermarket loaf of Italian bread, and serve it in three pieces which is perfect for our small family.

• Mac n cheese pancakes

  • snoozermoose on December 14, 2021

    Strangely delicious. They taste like the crusty edges of mac and cheese where the cheese has burned a bit. I liked these so much that I made them multiple times in one week. You absolutely have to have them with hot sauce (I used Sriracha). I'm not even a hot sauce person, but I feel like it makes the dish and brings it back to the savory realm.

• Slutty cakes

  • snoozermoose on December 14, 2021

    I've made these a few times and enjoy them quite a bit. There is something strangely compelling about them. I don't agree with Kenny that they taste like the inside of a Reese's cup but if you like peanut butter and pumpkin, you can't go wrong with these.

• Chicken tortilla avocado soup

  • snoozermoose on December 14, 2021

    I'm sorry Kenny (RIP), but I don't agree with his philosophy of making soups. I so wanted to believe because it's fast and easy, but the flavor just isn't there. There's a reason why people simmer soups for a long time. You don't just cook ingredients, chuck them into broth, and get the same results. This was sadly quite bland.