Le Cordon Bleu Slipcase - Chicken: The Original Masterclass by Le Cordon Bleu

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  • Roast chicken
    • Categories: Main course
    • Ingredients: shallot; bouquet garni; celery; onion; oil; carrot; chicken; chicken wings; unsalted butter
  • Chicken liver terrine
    • Categories: Appetizers / starters; Cooking ahead; French
    • Ingredients: shallot; brandy; chicken livers; bacon; egg; five-spice powder; unsalted butter; pork neck; cream
  • Warm chicken and mushroom salad
    • Categories: Salads; Dressings & marinades; Main course
    • Ingredients: shallot; chervil; red wine vinegar; olive oil; Dijon mustard; oil; mixed wild mushrooms; mixed salad leaves; unsalted butter; chicken breast fillets
  • Chicken soup
    • Categories: Soups
    • Ingredients: bouquet garni; carrots; onion; turnips; celery; leek; green beans; salt; potatoes; chicken; chicken wings; cabbage; peas; unsalted butter
  • Southern-fried chicken
    • Categories: Main course; American South
    • Ingredients: buttermilk; cayenne pepper; dried oregano; Tabasco; breadcrumbs; paprika; unsalted butter; oil; chicken; plain flour; eggs; salt
  • Chicken chasseur
    • Categories: Sauces for poultry; Main course; French
    • Ingredients: shallot; brandy; chervil; oil; white wine; tarragon; chicken stock; chicken; button mushrooms
  • Deep-fried chicken with cumin and sesame
    • Categories: Dips, spreads & salsas; Sauces for poultry; Appetizers / starters; Main course; Asian
    • Ingredients: spring onion; sesame seeds; ground cumin; ginger; soy sauce; sesame oil; baking powder; tomato ketchup; plain flour; oil; chicken breast fillets; vinegar; potato flour
  • Cider apple chicken with mushroom sauce
    • Categories: Stews & one-pot meals; Main course; French
    • Ingredients: shallots; Calvados; button mushrooms; parsley; oil; apples; clarified butter; unsalted butter; chicken; double cream; apple cider
  • Chicken en croûte
    • Categories: Pies, tarts & pastries; Main course; French
    • Ingredients: shallot; bay leaf; carrots; onion; garlic; celery; sherry vinegar; chicken stock; oil; egg; chicken wings; puff pastry; chicken breast fillets; unsalted butter; smoked back bacon; mushrooms
  • Breast of chicken with tarragon and mustard sauce
    • Categories: Sauces for poultry; Main course
    • Ingredients: shallots; crème fraîche; dry white wine; tarragon; chicken stock; oil; skinless chicken breasts; Dijon mustard
  • Coronation chicken
    • Categories: Main course; Lunch; British
    • Ingredients: spring onion; shallots; lemon; bouquet garni; curry powder; carrot; mayonnaise; oil; mango chutney; sugar; onion; peppercorns; tomato paste; red wine; lemon juice; chicken; whipped cream
  • Braised chicken and coriander roulade with turmeric and almonds
    • Categories: Stews & one-pot meals; Main course
    • Ingredients: coriander leaves; ground turmeric; chicken breast fillets; oil; chicken stock; blanched almonds
  • Devilled spatchcock chickens
    • Categories: Main course
    • Ingredients: parsley; oil; breadcrumbs; butter; Dijon mustard; baby chickens
  • Coq au vin
    • Categories: Stews & one-pot meals; Main course; French
    • Ingredients: bouquet garni; carrot; garlic; Cognac; juniper berries; clove; oil; pearl onions; chicken stock; peppercorns; red wine vinegar; parsley; caster sugar; onion; red wine; smoked streaky bacon; clarified butter; button mushrooms; chicken pieces; bread; plain flour; unsalted butter
  • Stuffed chicken breast with cucumber
    • Categories: Stuffing; Main course; Summer
    • Ingredients: French shallots; mixed fresh herbs; egg white; dry white wine; chicken stock; telegraph cucumber; chicken breast fillets; chicken Marylands; double cream
  • Chicken Basque
    • Categories: Main course; Basque
    • Ingredients: garlic; onion; white wine; tomatoes; parsley; Parma ham; green capsicums; red capsicums; chicken; oil
  • Chicken fricassee with spring vegetables
    • Categories: Stews & one-pot meals; Main course; Spring; French
    • Ingredients: spring onions; French shallots; bouquet garni; sour cream; asparagus; oil; sugar; salt; baby carrots; button mushrooms; chicken stock; dry white wine; snow peas; chicken; pepper; plain flour; baby turnips; egg yolk; unsalted butter
  • Tarragon and tomato chicken casserole
    • Categories: Stews & one-pot meals; Main course; French
    • Ingredients: tarragon; tomatoes; oil; tarragon vinegar; plain flour; chicken; unsalted butter
  • Chicken Kiev
    • Categories: Main course
    • Ingredients: garlic; parsley; eggs; salt; plain flour; oil; unsalted butter; pepper; skinless chicken breasts; dried white breadcrumbs
  • Chicken jalfrezi
    • Categories: Curry; Main course; Indian
    • Ingredients: red chilli powder; coriander leaves; ginger; ground cumin; ground coriander; garlic; chicken thigh fillets; salt; ground turmeric; onion; ghee; tomatoes
  • Chicken consommé
    • Categories: Soups
    • Ingredients: bouquet garni; carrot; leek; cloves; onion; celery; chicken legs; peppercorns; beef; butter; oil; egg whites; salt
  • Lime-marinated chicken with Mediterranean bread
    • Categories: Bread & rolls, savory; Dressings & marinades; Main course; Mediterranean
    • Ingredients: coriander; garlic; lime; plain yoghurt; sun-dried tomatoes; salt; yeast; extra virgin olive oil; chicken thigh fillets; green chillies; pitted black olives; strong flour
  • Roasted baby chickens with herb butter
    • Categories: Sauces for poultry; Main course
    • Ingredients: shallot; carrot; celery; onion; chervil; chicken wings; parsley; tarragon; oil; unsalted butter; baby chickens
  • Smoked chicken and sun-dried tomato terrine with black olive and caper relish
    • Categories: Appetizers / starters; Lunch; Main course; Cooking ahead; Cooking for a crowd; French
    • Ingredients: capers; chives; garlic; olive oil; sun-dried tomatoes; mixed fresh herbs; pitted black olives; smoked chicken; chicken legs; egg whites; double cream
  • Chicken pie
    • Categories: Pies, tarts & pastries; Main course
    • Ingredients: chervil; onion; white wine; tarragon; pancetta; parsley; unsalted butter; button mushrooms; chicken stock; puff pastry; chicken; egg

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  • ISBN 10 1742662889
  • ISBN 13 9781742662886
  • Published Apr 01 2011
  • Format Paperback
  • Page Count 64
  • Language English
  • Countries Australia
  • Publisher Murdoch Books

Publishers Text

Le Cordon Bleu's prestige and influence in the culinary world have been recognised for more than a century, and the name is synonymous with quality and style. Each title in the Le Cordon Bleu series features classic, achievable recipes and will expand the repertoire of the keen home cook.

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