Le Cordon Bleu Slipcase - Soups: The Original Masterclass by Le Cordon Bleu

  • French onion soup

    French onion soup (page 4)

    from Le Cordon Bleu Home Collection - Soups Le Cordon Bleu Home Collection - Soups by Le Cordon Bleu

    • Categories: Soups; French
    • Ingredients: red onions; white onions; brown stock; baguette bread; Gruyère cheese; unsalted butter; garlic
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Notes about Recipes in this book

  • Thai hot and sour prawn soup

    • mjes on September 01, 2021

      Yes, the limes leaves are kaffir lime leaves and the fish sauce is nam pla. Note that the chiles are added after cooking is complete. Typical Thai flavors in a light soup - just broth and shrimp.

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  • ISBN 10 1742662730
  • ISBN 13 9781742662732
  • Published Apr 01 2011
  • Format Paperback
  • Page Count 64
  • Language English
  • Countries Australia
  • Publisher Murdoch Books

Publishers Text

Le Cordon Bleu's prestige and influence in the culinary world have been recognised for more than a century, and the name is synonymous with quality and style. Each title in the Le Cordon Bleu series features classic, achievable recipes and will expand the repertoire of the keen home cook.

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