Le Cordon Bleu Slipcase - Casseroles: The Original Masterclass by Le Cordon Bleu

  • Braised beef in dill sauce

    Braised beef in dill sauce (page 4)

    from Le Cordon Bleu Home Collection - Casseroles Le Cordon Bleu Home Collection - Casseroles by Le Cordon Bleu

    • Categories: Stews & one-pot meals; Sauces for meat; Main course
    • Ingredients: bay leaf; carrot; garlic; celery; sour cream; dill; unsalted butter; plain flour; brown stock; onions; beef topside
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  • ISBN 10 1742662897
  • ISBN 13 9781742662893
  • Published Apr 01 2011
  • Format Paperback
  • Page Count 64
  • Language English
  • Countries Australia
  • Publisher Murdoch Books

Publishers Text

Unlock the secrets of wonderful casseroles with Le Cordon Bleu. This collection of recipes will show you how easy it is to propose culinary classics at home. Master the simple secrets behind a perfect paella, cassoulet or risotto, and take advantage of the many options that you have yet to test and savour.

The art & the talent of Le Cordon Bleu, the Leading Global Network of Culinary Arts and Hospitality Management Institutes, finally arrive on your plate with this collection of extraordinary recipes. Le Cordon Bleu reveals some of its most delicious and remarkable secrets in the Home Collection series. Here you will find small and larger dishes, some as simple to prepare as they are delicious to eat and you will not be able to resist the desire and the pleasure of equalling Le Cordon Bleu Master Chefs by trying out these recipes.

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