The Country Life Cookery Book by Ambrose Heath and Eric Ravilious
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 1903155991
- ISBN 13 9781903155998
- Published Oct 23 2014
- Format Paperback
- Page Count 256
- Language English
- Countries United Kingdom
- Publisher Persephone Books Ltd
- Imprint Persephone Books Ltd
Other cookbooks by this author
- American Dishes for English Tables
- Biscuits (Good Cook)
- Cheese Dishes (Good Cook S)
- Cooking in War Time
- Dishes Without Meat (Good Cook)
- From Garden To Kitchen
- Good Breakfasts
- Good Drinks
- Good Fish Dishes
- Good Food: Month by Month Recipes
- Good Food on the Aga
- Good Potato Dishes
- Good Savouries
- Good Soups
- Good Sweets and Ices
- Home Made Liqueurs - Recipes for Making Liqueurs and Ratafias, Cordials, Shrubs, Brandies, Gins, and Whiskies
- Home Made Liqueurs - Recipes for Making Liqueurs and Ratafias, Cordials, Shrubs, Brandies, Gins, and Whiskies
- Home-Made Wines and Liqueurs - How to Make Them
- Home-Made Wines and Liqueurs How to Make Them
- Madame Prunier's Fish Cookery Book
- Meat
- News Chronicle - Cookery Book
- The Penguin Book of Sauces
- Personal Choice
- Savoury Snacks - A Collection of Recipes for Snacks, Hot and Cold, Suitable for Sherry or Cocktail Parties, Picnics, Informal Meals, Late Suppers and Other Notable Occasions When Light But Not Uninteresting Fare Is Expected: With a Note on Savoury Butters
- Vegetable Dishes and Salads for Every Day of the Year
- Vegetable Dishes And Salads For Every Day Of The Year
