Step-by-Step Thai Cooking (Periplus Mini Cookbooks)

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  • Prawn and pork toast (page 2)

    from Step-by-Step Thai Cooking (Confident Cooking Series) Step-by-Step Thai Cooking (Confident Cooking Series) by Jacki Pan-Passmore

    • Categories: Fried doughs; Appetizers / starters; Thai
    • Ingredients: dried prawns; ground pork; fish sauce; cooked prawns; sweet and sour sauce
    show

  • Thai spring rolls (page 4)

    from Step-by-Step Thai Cooking (Confident Cooking Series) Step-by-Step Thai Cooking (Confident Cooking Series) by Jacki Pan-Passmore

    • Categories: Fried doughs; Appetizers / starters; Thai
    • Ingredients: spring roll wrappers; bean thread noodles; Chinese dried black mushrooms; bean sprouts; bamboo shoots; ground pork; fish sauce; Thai sweet chile sauce
    show

  • Fish cakes (page 6)

    from Step-by-Step Thai Cooking (Confident Cooking Series) Step-by-Step Thai Cooking (Confident Cooking Series) by Jacki Pan-Passmore

    • Categories: Appetizers / starters; Thai
    • Ingredients: kefir lime leaves; white fish fillets; fish sauce; green beans; green chillies
    show

  • Pork balls with peanut sauce (page 8)

    from Step-by-Step Thai Cooking (Confident Cooking Series) Step-by-Step Thai Cooking (Confident Cooking Series) by Jacki Pan-Passmore

    • Categories: Sauces for meat; Appetizers / starters; Thai
    • Ingredients: ground pork; peanut butter; red chillies; coconut cream
    show

  • Chicken satay (page 10)

    from Step-by-Step Thai Cooking (Confident Cooking Series) Step-by-Step Thai Cooking (Confident Cooking Series) by Jacki Pan-Passmore

    • Categories: Sauces for poultry; Appetizers / starters; Thai
    • Ingredients: chicken breasts; fish sauce; crunchy peanut butter; Thai sweet chile sauce; lemongrass; bamboo skewers; coconut cream
    show

  • Crabmeat dip (page 12)

    from Step-by-Step Thai Cooking (Confident Cooking Series) Step-by-Step Thai Cooking (Confident Cooking Series) by Jacki Pan-Passmore

    • Categories: Dips, spreads & salsas; Appetizers / starters; Thai
    • Ingredients: crabmeat; green chillies; white pepper; vegetables of your choice; coconut cream
    show

  • Pork dip (page 14)

    from Step-by-Step Thai Cooking (Confident Cooking Series) Step-by-Step Thai Cooking (Confident Cooking Series) by Jacki Pan-Passmore

    • Categories: Dips, spreads & salsas; Appetizers / starters; Thai
    • Ingredients: ground pork; lemon grass; peanut butter; fish sauce; Sriracha hot chili sauce; Japanese rice crackers; coconut cream
    show

  • Golden parcels

    from Step-by-Step Thai Cooking (Confident Cooking Series) Step-by-Step Thai Cooking (Confident Cooking Series) by Jacki Pan-Passmore

    • Categories: Fried doughs; Appetizers / starters; Thai
    • Ingredients: water chestnuts; ground pork; wonton wrappers; sweet chilli sauce
    show

  • Crisp sweet noodles (page 18)

    from Step-by-Step Thai Cooking (Confident Cooking Series) Step-by-Step Thai Cooking (Confident Cooking Series) by Jacki Pan-Passmore

    • Categories: Stir-fries; Pasta, doughs & sauces; Appetizers / starters; Main course; Thai
    • Ingredients: firm tofu; chicken breasts; rice noodles; cooked shrimp; fish sauce; bean sprouts; limes; eggs
    show

  • Sour hot prawn soup (page 20)

    from Step-by-Step Thai Cooking (Confident Cooking Series) Step-by-Step Thai Cooking (Confident Cooking Series) by Jacki Pan-Passmore

    • Categories: Soups; Appetizers / starters; Thai
    • Ingredients: fish stock; lemon grass; red chillies; king prawns; squid; fish sauce; kaffir lime leaves
    show

  • Chicken and coconut milk soup (page 22)

    from Step-by-Step Thai Cooking (Confident Cooking Series) Step-by-Step Thai Cooking (Confident Cooking Series) by Jacki Pan-Passmore

    • Categories: Soups; Appetizers / starters; Thai
    • Ingredients: kaffir lime leaves; coconut milk; Thai ginger; chicken breasts; red chillies; fish sauce; mint; limes
    show

  • Thai papaya salad (page 24)

    from Step-by-Step Thai Cooking (Confident Cooking Series) Step-by-Step Thai Cooking (Confident Cooking Series) by Jacki Pan-Passmore

    • Categories: Salads; Side dish; Thai
    • Ingredients: papayas; dried prawns; fish sauce; sweet chilli sauce
    show

  • Warm chicken and mint salad (page 26)

    from Step-by-Step Thai Cooking (Confident Cooking Series) Step-by-Step Thai Cooking (Confident Cooking Series) by Jacki Pan-Passmore

    • Categories: Salads; Appetizers / starters; Thai
    • Ingredients: chicken breasts; red onions; bell peppers; red chillies; mint; fish sauce; roasted chilli flakes
    show

  • Roast pork salad (page 28)

    from Step-by-Step Thai Cooking (Confident Cooking Series) Step-by-Step Thai Cooking (Confident Cooking Series) by Jacki Pan-Passmore

    • Categories: Salads; Appetizers / starters; Thai
    • Ingredients: cooked pork roast; roasted unsalted peanuts; cooked shrimp; red onions; mint; red chillies; fish sauce
    show

  • Cucumber and seafood salad (page 30)

    from Step-by-Step Thai Cooking (Confident Cooking Series) Step-by-Step Thai Cooking (Confident Cooking Series) by Jacki Pan-Passmore

    • Categories: Salads; Appetizers / starters; Thai
    • Ingredients: squid rings; whitefish fillets; cucumbers; cooked shrimp; canned clams; lemon grass; red chillies; fish sauce; lettuce
    show

  • Garlic prawns in hot sauce (page 32)

    from Step-by-Step Thai Cooking (Confident Cooking Series) Step-by-Step Thai Cooking (Confident Cooking Series) by Jacki Pan-Passmore

    • Categories: Stir-fries; Main course; Thai
    • Ingredients: prawns; red chillies; bamboo shoots; Thai sweet chilli sauce; fish sauce
    show

  • Creamy prawn curry (page 34)

    from Step-by-Step Thai Cooking (Confident Cooking Series) Step-by-Step Thai Cooking (Confident Cooking Series) by Jacki Pan-Passmore

    • Categories: Curry; Main course; Thai
    • Ingredients: prawns; red chillies; lemon grass; shrimp paste; tamarind paste; fish sauce; coconut cream
    show

  • Calamari with chili (page 36)

    from Step-by-Step Thai Cooking (Confident Cooking Series) Step-by-Step Thai Cooking (Confident Cooking Series) by Jacki Pan-Passmore

    • Categories: Sauces for fish; Main course; Thai
    • Ingredients: calamari tubes; red chillies; fish sauce; rice vinegar
    show

  • Fish in ginger sauce (page 38)

    from Step-by-Step Thai Cooking (Confident Cooking Series) Step-by-Step Thai Cooking (Confident Cooking Series) by Jacki Pan-Passmore

    • Categories: Sauces for fish; Main course; Thai
    • Ingredients: red snapper; dried Chinese black mushrooms; rice vinegar; Japanese pickled ginger; red chillies; dark soy sauce
    show

  • Thai-style noodles (page 40)

    from Step-by-Step Thai Cooking (Confident Cooking Series) Step-by-Step Thai Cooking (Confident Cooking Series) by Jacki Pan-Passmore

    • Categories: Stir-fries; Pasta, doughs & sauces; Main course; Thai
    • Ingredients: rice stick noodles; shrimp; chicken breasts; bean sprouts; fish sauce; dried red pepper flakes; eggs; peanuts
    show

  • Muslim beef curry (page 42)

    from Step-by-Step Thai Cooking (Confident Cooking Series) Step-by-Step Thai Cooking (Confident Cooking Series) by Jacki Pan-Passmore

    • Categories: Curry; Main course; Thai
    • Ingredients: beef round steaks; dried chiles; shrimp paste; lemon grass; cinnamon sticks; cardamon pods; curry leaves; chunky peanut butter; fish sauce; coconut cream
    show

  • Red beef curry (page 44)

    from Step-by-Step Thai Cooking (Confident Cooking Series) Step-by-Step Thai Cooking (Confident Cooking Series) by Jacki Pan-Passmore

    • Categories: Curry; Main course; Thai
    • Ingredients: dried chiles; dried kaffir lime leaves; shrimp paste; lemon grass; laos powder; coconut milk; beef sirloin steaks; red chillies; green beans; fish sauce
    show

  • Green chicken curry (page 46)

    from Step-by-Step Thai Cooking (Confident Cooking Series) Step-by-Step Thai Cooking (Confident Cooking Series) by Jacki Pan-Passmore

    • Categories: Curry; Main course; Thai
    • Ingredients: green chillies; Thai ginger; lemon grass; kaffir lime leaves; chicken breasts; fish sauce; coconut cream
    show

  • Nutty chicken curry (page 48)

    from Step-by-Step Thai Cooking (Confident Cooking Series) Step-by-Step Thai Cooking (Confident Cooking Series) by Jacki Pan-Passmore

    • Categories: Curry; Main course; Thai
    • Ingredients: chicken pieces; green chillies; dried red pepper flakes; shrimp paste; crunchy peanut butter; fish sauce; coconut cream
    show

  • Beef in oyster sauce with mushrooms

    from Step-by-Step Thai Cooking (Confident Cooking Series) Step-by-Step Thai Cooking (Confident Cooking Series) by Jacki Pan-Passmore

    • Categories: Stir-fries; Main course; Thai
    • Ingredients: beef sirloin steaks; fish sauce; canned straw mushrooms; oyster sauce
    show

Notes about this book

  • Tiffinbitesized on February 22, 2016

    This is the same as Family Circle Step BY Step Thai Cooking ISBN 9780864111883 Murdoch Book 1995

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  • ISBN 10 962593359X
  • ISBN 13 9789625933597
  • Format Paperback
  • Page Count 64
  • Language English
  • Countries Hong Kong
  • Publisher Periplus Editions (Hong Kong) Ltd

Publishers Text

The cuisine of Thailand is a skillful blend of the most interesting elements of Asian cooking. Sweet and aromatic spices give complexity to curry sauces and, when blended with the Thai ginger, kha, and the stimulating flavor of lemon grass and lime leaves, they make a taste uniquely Thai. You can create this very appealing at home with these easy step by step illustrated recipes.