Beer: Tap Into The Art And Science of Brewing by Charles W. Bamforth

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  • ISBN 10 0195154797
  • ISBN 13 9780195154795
  • Published Feb 28 2003
  • Format Hardcover
  • Language English
  • Edition 2nd
  • Countries United States
  • Publisher Oxford University Press

Publishers Text

What is the German beer gestalt How do I make a perfect scotch ale From home brew to industry--everything you ever wanted to know about beer and how to make it.

Bamforth traces the history of beer from ancient Babylon some 8,000 years ago to today's brewing science, recounting important brewing milestones along the way. This new edition contains expansive coverage of global beer styles throughout the world, the sensory character of beef flavor, and the development of the global beer industry.

Ideal for the beer lover, amateur brewer, hobbyist, and undergraduate alike, this book is the ideal one-volume handbook on brewing beer.

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