The Outer Banks Cookbook, Second Edition: Recipes & Traditions from North Carolina's Barrier Islands by Elizabeth Wiegand
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- ISBN 10 0762795158
- ISBN 13 9780762795154
- Published Sep 18 2014
- Format eBook
- Page Count 312
- Language English
- Edition 2nd
- Countries United States
- Publisher Globe Pequot
- Imprint Globe Pequot Press
Publishers Text
More than seven million people visit the Outer Banks of North Carolina every year, and they all fall in love with its coastal Southern cuisine. The Outer Banks Cookbook is a true celebration of the many flavors of North Carolina’s coastal communities with an emphasis on local food and products. The second edition features beautiful full-color photographs and more than 100 easy-to-follow recipes for appetizers, chowders, entrees, desserts, cocktails, and more. Included are family recipes, traditional dishes from locals, and specialties from the many restaurants dotting the Outer Banks.Other cookbooks by this author
- The New Blue Ridge Cookbook: Authentic Recipes from Virginia's Highlands to North Carolina's Mountains
- New Blue Ridge Cookbook: Authentic Recipes from Virginia S Highlands to Nor
- New Blue Ridge Cookbook
- The New Blue Ridge Cookbook: Farm Fresh Food from Virginia's Highlands to North Carolina's Mountains
- The Outer Banks Cookbook: Recipes and Traditions from North Carolina's Barrier Islands
- The Outer Banks Cookbook, Second Edition: Recipes & Traditions from North Carolina's Barrier Islands
- The Outer Banks Cookbook, Second Edition: Recipes & Traditions from North Carolina's Barrier Islands
