Revolution At The Table: The Transformation of The American Diet by Harvey Levenstein

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  • ISBN 10 0195043650
  • ISBN 13 9780195043655
  • Published Apr 01 1988
  • Format Hardcover
  • Language English
  • Publisher Oxford University Press

Publishers Text

As historian Harvey Levenstein points out, the great American food revolution really occurred between the years 1880 and 1930. Focusting on this pivotal halfcentury, Levenstein provides a vivid account of the people and social forces that redirected the American diet, spiced with colorful portraits of the reformers, scientists, businessmen, faddists and hucksters who promoted or exploired the eating revolution.

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