The Oxford Companion To Food by Alan Davidson

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  • ISBN 10 0192115790
  • ISBN 13 9780192115799
  • Published Nov 01 1999
  • Format Hardcover
  • Page Count 892
  • Language English
  • Countries United Kingdom
  • Publisher Oxford University Press

Publishers Text

The 2,650 alphabetical entries in this compendium represent 20 years of Davidson's work. They include information on specific foods, cooking terms, culinary tools, countries, traditions, and biographies of chefs and cookbook authors. The entries for countries cover foods, habits, and holidays with special foods. The entries about traditions cover religious laws that deal with food and/or fasting, such as Ramadan and kosher laws. There are 39 longer articles about staple foods such as rice and apples. A comprehensive bibliography provides access to further information. The book does not contain recipes, but it is an excellent companion for sources such as the Larousse Gastronomique.

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