New Menus from Simca's Cuisine by Simone Beck

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    • Categories: Dips, spreads & salsas; Lunch; French
    • Ingredients: heavy cream; sole; macaroni pasta; bread; cream cheese; herbes de Provence; parsley; basil; ground cayenne pepper; mushrooms; evaporated milk; tomato sauce
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    • Categories: Baked & steamed desserts; Dessert; French
    • Ingredients: milk; instant coffee powder; eggs; potato starch; Irish whiskey; store-cupboard ingredients
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    • Categories: Appetizers / starters; French
    • Ingredients: long grain rice; garlic; onions; eggplants; zucchini; red peppers; tomatoes; parsley; basil; chicken stock
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    • Categories: Main course; French
    • Ingredients: cooked crabs; bread; heavy cream; shallots; parsley; leeks; lemons; herbes de Provence
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    • Categories: Ice cream & frozen desserts; Dessert; French
    • Ingredients: dark chocolate; dark rum; evaporated milk; bananas; limes; egg whites; heavy cream
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    • Categories: Egg dishes; Appetizers / starters; Summer; French
    • Ingredients: tomatoes; garlic; basil; herbes de Provence; eggs; capers; anchovies; lettuce; cherry tomatoes
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    • Categories: Main course; Summer; French
    • Ingredients: spinach; fish of your choice; cream cheese; heavy cream; parsley; herbes de Provence; nutmeg; sole fillets; carrots; onions; thyme; bay leaves; dry white wine; shallots; butter
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    • Categories: Sauces for fish; French
    • Ingredients: heavy cream; carrots; onions; thyme; bay leaves; dry white wine; shallots; butter; fish bones and trimmings
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    • Categories: Pies, tarts & pastries; Dessert; French
    • Ingredients: all-purpose flour; butter; raspberries; blueberries; heavy cream; Cointreau; red currant jelly
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    • Categories: Sauces for meat; French
    • Ingredients: Beaujolais wine; shallots; herbes de Provence; chicken stock; potato starch; Madeira wine
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    • Categories: Main course; French
    • Ingredients: leeks; butter; heavy cream; black truffles; sole fillets; fish of your choice; Sancerre wine
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    • Categories: Ice cream & frozen desserts; Dessert; French
    • Ingredients: instant coffee powder; dark rum; cocoa powder; eggs; sugar; heavy cream
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    • Categories: Egg dishes; Appetizers / starters; French; Vegetarian
    • Ingredients: artichokes; mushrooms; evaporated milk; shallots; nutmeg; milk; eggs
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    • Categories: Egg dishes; Appetizers / starters; French; Vegetarian
    • Ingredients: artichokes; mushrooms; evaporated milk; shallots; nutmeg; milk; eggs; parsley
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    • Categories: Baked & steamed desserts; Dessert; French
    • Ingredients: plums; cream cheese; heavy cream; potato starch; kirsch; limes
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    • Categories: Appetizers / starters; French
    • Ingredients: white bread; Comté cheese; dry white wine; nutmeg; ground cayenne pepper; Worcestershire sauce; Cognac; store-cupboard ingredients
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    • Categories: Main course; French
    • Ingredients: turkey breast; turkey stock; onions; milk; potatoes; nutmeg; herbes de Provence; heavy cream; parsley
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    • Categories: Baked & steamed desserts; Quick / easy; Dessert; French
    • Ingredients: milk; dark chocolate; instant coffee powder; eggs; store-cupboard ingredients
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    • Categories: Appetizers / starters; French
    • Ingredients: chicken stock; tarragon; gelatin; Port wine; avocados; lemons; eggs; herbs of your choice; evaporated milk; capers; parsley
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Notes about this book

  • PrincessK on October 28, 2010

    Montmorency Cake is recommended

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  • ISBN 10 0151652627
  • ISBN 13 9780151652624
  • Linked ISBNs
  • Published Jan 01 1979
  • Format Hardcover
  • Page Count 234
  • Language English
  • Countries United States
  • Publisher Houghton Mifflin Harcourt
  • Imprint Houghton Mifflin Harcourt P

Publishers Text

The inimitable author of Simca's Cuisine and co-author of Mastering the Art of French Cooking [with Julia Child] brings an abundance of fresh ideas from her kitchen in the South of France to this completely new collection of recipes and menus. Continuing to reinvent and simplify regional French cuisine for modern cooks, Simone Beck makes enterprising use of the food processor; finds inspiration in un-Gallic ingredients like avocados, bourbon, maple syrup, and macadamia nuts; and recommends wines from the Napa Valley as well as from France. The result is the special Simca blend of old and new world flavors. Includes twenty-two menus arranged according to main course dishes.

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