New Menus from Simca's Cuisine by Simone Beck

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    • Categories: Pies, tarts & pastries; Quick / easy; French
    • Ingredients: all-purpose flour; active dry yeast; butter; store-cupboard ingredients
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    • Categories: Bread & rolls, savory; French
    • Ingredients: milk; active dry yeast; all-purpose flour; store-cupboard ingredients
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    • Categories: Sauces, general; French; Vegetarian
    • Ingredients: evaporated milk; capers; parsley; basil; store-cupboard ingredients
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    • Categories: French
    • Ingredients: mushrooms; evaporated milk; nutmeg
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    • Categories: Sauces, general; Quick / easy; French
    • Ingredients: shallots; tomato paste; chicken stock; bay leaves; herbes de Provence; nutmeg
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Notes about this book

  • PrincessK on October 28, 2010

    Montmorency Cake is recommended

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  • ISBN 10 0151652627
  • ISBN 13 9780151652624
  • Linked ISBNs
  • Published Jan 01 1979
  • Format Hardcover
  • Page Count 234
  • Language English
  • Countries United States
  • Publisher Houghton Mifflin Harcourt
  • Imprint Houghton Mifflin Harcourt P

Publishers Text

The inimitable author of Simca's Cuisine and co-author of Mastering the Art of French Cooking [with Julia Child] brings an abundance of fresh ideas from her kitchen in the South of France to this completely new collection of recipes and menus. Continuing to reinvent and simplify regional French cuisine for modern cooks, Simone Beck makes enterprising use of the food processor; finds inspiration in un-Gallic ingredients like avocados, bourbon, maple syrup, and macadamia nuts; and recommends wines from the Napa Valley as well as from France. The result is the special Simca blend of old and new world flavors. Includes twenty-two menus arranged according to main course dishes.

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