American Charcuterie: Recipes from Pig-by-the-Tail by Victoria (Jenanyan) Wise

  • Pâté maison

    from American Charcuterie: Recipes from Pig-by-the-Tail American Charcuterie by Victoria (Jenanyan) Wise

    • Categories: Dips, spreads & salsas; Main course; French
    • Ingredients: pork butt; pork livers; fatback; shallots; thyme; sage; caul fat; bay leaves
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  • ISBN 10 0140467467
  • ISBN 13 9780140467468
  • Linked ISBNs
  • Published Jan 01 1987
  • Format Paperback
  • Language English
  • Edition 1st
  • Countries United States
  • Publisher Penguin

Publishers Text

Victoria Wise's classic offers recipes for entrees, salads, & sweets from Berkeley's legendary Pig-by-the-Tail in distinctive melding of California innovation & French flair.

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