Steven Raichlen's High-Flavor Low-Fat Cooking by Steven Raichlen

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    • Categories: Stocks; Low fat
    • Ingredients: leeks; onions; parsnips; carrots; celery; garlic; parsley; thyme; bay leaves; peppercorns of your choice; whole cloves; veal bones
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    • Categories: Stocks; Low fat
    • Ingredients: leeks; onions; parsnips; carrots; celery; garlic; parsley; thyme; bay leaves; peppercorns of your choice; whole cloves; chicken backs; chicken necks; chicken wings; dry white wine; tomato paste
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    • Categories: Stocks; Low fat
    • Ingredients: fish bones and trimmings; onions; celery; parsley; thyme; bay leaves; peppercorns of your choice; whole cloves; white wine
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    • Categories: Stocks; Low fat
    • Ingredients: leeks; onions; parsnips; carrots; celery; garlic; parsley; thyme; bay leaves; peppercorns of your choice; whole cloves; whole lobsters
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    • Categories: Stocks; Low fat
    • Ingredients: fish sauce; soy sauce
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    • Categories: Dips, spreads & salsas; Low fat
    • Ingredients: yogurt; chives; white pepper
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Notes about Recipes in this book

  • Quinoa pilaf

    • Laura on April 28, 2012

      Pg. 102. This is simple and quick and healthy, and a good side for meat or fish dishes. On its own it would be pretty boring.

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  • ISBN 10 014024123X
  • ISBN 13 9780140241235
  • Linked ISBNs
  • Published Aug 27 1998
  • Format Paperback
  • Page Count 256
  • Language English
  • Countries Australia
  • Publisher Penguin Books Australia
  • Imprint Penguin Books Australia

Publishers Text

Award winning Los Angeles Times food writer Steven Raichlen presents 200 delectable, low-fat recipes for seafood, poultry, meat, and vegetable-centered meals. Lavishly illustrated with full-color photographs. "Raichlen has definitely traded fat for flavor."--John Mariani, author of America Eats Out.

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