The Professional Caterer Series (Book 2): Individual Cold Dishes, Pates, Terrines, Galatines and Ballotines, Aspics, Pizzas and Quiches by Denis Ruffel
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- ISBN 10 0442001401
- ISBN 13 9780442001407
- Published Mar 01 1990
- Format Hardcover
- Language English
- Countries United States
- Publisher John Wiley & Sons
Other cookbooks by this author
- 4: The Professional Caterer Series: Meat and Game,Sauces and Bases, Planning,Execution,Display, and Decoration for Buffets and Receptions,
- The Pastry
- The Professional Caterer
- The Professional Caterer Series: Individual Cold Dishes, Pates, Terrines, Galantines and Ballotines, Aspics, Pizzas and Quiches
- The Professional Caterer Series: Croustades-Quenelles-Souffles-Beignets-Individual Hot Dishes-Mixed Salads-Fish in Aspic-Lobsters-Poultry in Aspic
- The Professional Caterer Series: Croustades - Quenelles - Soufles - Beignets - Individual Hot Dishes - Mixed Salads - Fish in Aspic - Lobsters - Pou
- Professional Caterer Volume 4: Meat And Game - Sauces And Bases, Planning, Execution, Display And Decoration For Buffets And Receptions
: Individual Cold Dishes, Pates, Terrines, Galatines and Ballotines, Aspics, Pizzas and Quiches "Pin It")
