VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good by Mark Bittman

Search this book for Recipes »
    • Categories: Breakfast / brunch
    • Ingredients: rolled oats; nuts of your choice; seeds of your choice; raisins; unsweetened shredded coconut; ground cinnamon
    • Accompaniments: Broiled minty grapefruit
    show
    • Categories: Beverages / drinks (no-alcohol); Quick / easy
    • Ingredients: frozen fruit of your choice; bananas; coconut milk; unsweetened apple juice
    show
    • Categories: Mousses, trifles, custards & creams; Breakfast / brunch
    • Ingredients: bananas; high-fiber cereal; berries of your choice; lemons
    • Accompaniments: Fruit compote
    show
    • Categories: Mousses, trifles, custards & creams; Breakfast / brunch
    • Ingredients: bananas; high-fiber cereal; berries of your choice; silken tofu; lemons
    • Accompaniments: Fruit compote
    show
    • Categories: Dips, spreads & salsas; Vegan; Vegetarian
    • Ingredients: almonds; peaches; lemons
    show
  • show
  • show
    • Categories: Jams, jellies & preserves
    • Ingredients: tomatoes; ground cumin; limes
    show
  • Broiled nutty apples
    • Categories: Baked & steamed desserts; Quick / easy; Breakfast / brunch; Dessert
    • Ingredients: apples; ground cinnamon; nutmeg; ground cloves; pecans or walnuts
    • Accompaniments: Hot-and-sweet breakfast pilaf; Corny hoecakes
    show
    • Categories: Baked & steamed desserts; Quick / easy; Breakfast / brunch; Dessert
    • Ingredients: peaches; ground cardamom; hazelnuts
    • Accompaniments: Whole wheat hoecakes with fruit
    show
    • Categories: Baked & steamed desserts; Quick / easy; Breakfast / brunch; Dessert
    • Ingredients: pears; vanilla extract; almonds
    show
    • Categories: Baked & steamed desserts; Quick / easy; Breakfast / brunch; Dessert
    • Ingredients: grapefruits; pistachio nuts; mint
    • Accompaniments: Homemade cold cereal
    show
    • Categories: Baked & steamed desserts; Quick / easy; Breakfast / brunch; Dessert
    • Ingredients: melons; pine nuts; balsamic vinegar
    show
    • Categories: Breakfast / brunch
    • Ingredients: oranges; coconut milk; ground cinnamon; whole grain bread; unsweetened shredded coconut; pineapple
    show
    • Categories: Rice dishes; Breakfast / brunch; Vegan; Vegetarian
    • Ingredients: brown rice; ground cinnamon; nutmeg; ground ginger; maple syrup; fruits of your choice
    • Accompaniments: Broiled nutty apples
    show
    • Categories: Rice dishes; Breakfast / brunch; Vegan; Vegetarian
    • Ingredients: brown rice; cherry tomatoes; chives; soy sauce
    show
    • Categories: Rice dishes; Breakfast / brunch; Vegan; Vegetarian
    • Ingredients: brown rice; dried chiles; peppers; yellow onions
    show
  • show
    • Categories: Pancakes, waffles & crêpes; Quick / easy; Breakfast / brunch; American
    • Ingredients: whole wheat flour; fruits of your choice
    • Accompaniments: Broiled nutty peaches
    show
    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; American; Vegan; Vegetarian
    • Ingredients: cornmeal; corn
    show
    • Categories: Snacks; Breakfast / brunch; Appetizers / starters; Entertaining & parties; Turkish; Vegan; Vegetarian
    • Ingredients: cooked chickpeas; tahini; paprika; ground cumin; tomatoes; cucumbers; green olives; parsley; lemons
    show
    • Categories: Appetizers / starters; Breakfast / brunch; Snacks; Entertaining & parties; Italian; Vegan; Vegetarian
    • Ingredients: cooked white beans; rosemary; green olives; oranges; fennel; garlic
    show
    • Categories: Appetizers / starters; Breakfast / brunch; Snacks; Entertaining & parties; Mexican; American; Vegan; Vegetarian
    • Ingredients: cooked black beans; limes; chile powder; ground cumin; tomatoes; radishes; cilantro
    show
    • Categories: Breakfast / brunch; Lunch; Vegan; Vegetarian
    • Ingredients: onions; dried red pepper flakes; spinach; firm tofu; garlic
    show
    • Categories: Breakfast / brunch; Lunch; Vegan; Vegetarian
    • Ingredients: onions; dried red pepper flakes; firm tofu; tomatoes; garlic
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Eggplant un-Parmesan

    • mfto on August 16, 2015

      I was happy to find this recipe because of my husband's health diet, I avoid using cheese. We enjoyed this dish very much but I won't rate it because I substituted my favorite tomato sauce by Lidia Bistianich, "Twenty-minute marinara sauce" which is available online. I had a small eggplant so easily cut the recipe in half. Since Lidia's sauce cooks with a fresh basil stalk which you remove before serving, I did not use basil with the eggplant. I served this with Cook's Illustrated's Microwave polenta. If you love polenta but hate standing at the stove stirring, try this recipe.

    • sturlington on October 06, 2014

      This is an easy recipe to prepare for a weeknight. I cheated and added a little cheese. It was tasty.

  • Fruit compote

    • sturlington on March 25, 2014

      This is a basic recipe for fruit sauce, which I have seen before. Easily memorized, it is good stirred into oatmeal or on french toast.

  • Daily cooked vegetables

    • sturlington on March 25, 2014

      Very basic method for par-boiling vegetables, easily memorized.

  • Homemade cold cereal

    • sturlington on March 23, 2014

      Serve with Banana Parfaits.

  • Broiled vanilla-scented pears

  • Corny hoecakes

    • sturlington on March 25, 2014

      I thought these had a strange aftertaste and they were not quite as cooked through as I would like. Other tasters in the household liked them though.

  • Zucchini frittata

    • Barb_N on September 12, 2014

      I made this with a giant squash (?bottle gourd) given to me by a coworker. I also used some gaot cheese instead of Parmesan. Nothing earth shattering about this recipe; lots of variations to experiment with.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1299483011
  • ISBN 13 9781299483019
  • Published Jun 13 2014
  • Format eBook
  • Language English
  • Countries United States
  • Publisher Clarkson Potter Publishers
  • Imprint Clarkson Potter Publishers


Other cookbooks by this author