Desserts by the Yard: From Brooklyn to Beverly Hills: Recipes from the Sweetest Life Ever by Sherry Yard

  • My favorite white birthday cake with chocolate and butter fudge frosting

    from Desserts by the Yard: From Brooklyn to Beverly Hills: Recipes from the Sweetest Life Ever Desserts by the Yard by Sherry Yard

    • Categories: Cakes, large; Dessert
    • Ingredients: store-cupboard ingredients; dark chocolate
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Chocolate purses

    • DKennedy on April 10, 2016

      Susan served these at her house after a spectacular dinner. Wow-wy! Made me look up the book. She says it is super easy to make.

  • Devilish angel food cake with berries or citrus

    • PatriciaScarpin on July 13, 2012

      That cake is absolutely divine - light, delicious, perfect to use all the egg whites stuck in the freezer. I served mine once with passion fruit curd and it was a hit.

    • Dickensthedog on August 04, 2020

      This cake is an all time favorite. I always make it with egg whites that I have stashed in the freezer. It is hard to stop eating it!

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

Reviews about Recipes in this Book

  • Pretzels

    • I Made That!

      ... after one bite I was ready to fight to the death for my second pretzel. Needless to say, these pretzels didn’t last 8 hours before being claimed by loving tummies.

      Full review

  • Triple silken pumpkin pie

    • I Made That!

      Sadly, I don’t have a picture of the slice, so you can’t see all the pretty layers (another reason to make it yourself!). Once unveiled, this pie didn’t stand a chance of surviving PreT'Day intact.

      Full review
  • ISBN 10 1299897401
  • ISBN 13 9781299897403
  • Published Sep 26 2013
  • Format eBook
  • Language English
  • Countries United States
  • Publisher Rux Martin/Houghton Mifflin Harcourt
  • Imprint Rux Martin/Houghton Mifflin Harcourt


Other cookbooks by this author