Tassajara Cooking by Edward Espe Brown

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  • Kimpira

    • wester on August 26, 2010

      This is the only recipe I know that makes burdock root taste good, and it is very good indeed.

  • Vegetable pie

    • Shelmar on September 03, 2019

      Good, simple, would do well without the pie shell.

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  • ISBN 10 0394495233
  • ISBN 13 9780394495231
  • Published May 12 1974
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Shambhala

Publishers Text

When it was first issued, Tassajara Cooking became an overnight classic. Ed Brown's recipes for cooking-for learning to appreciate all the steps involved in making a meal, from selecting the ingredients to serving the finished dish-struck a chord with people who care about food and nutrition. This groundbreaking book, in a completely redesigned format, is just as timely and relevant today, more than thirty years later. Brown discusses methods for working with vegetables, grains, beans, dairy products, and fruits; cooking techniques; and suggestions for planning good tasting, nutritious meals, from soups and salads to desserts. Generously seasoned with illustrations that detail every part of the cooking process, Tassajara Cooking is a comprehensive guide to inspired cooking, with joy.

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