Chocopologie: Confections & Baked Treats from the Acclaimed Chocolatier by Fritz Knipschildt and Mary Goodbody

  • Double chocolate chip cookies (page 22)

    from Chocopologie: Confections & Baked Treats from the Acclaimed Chocolatier Chocopologie by Fritz Knipschildt and Mary Goodbody

    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: butter; light brown sugar; granulated sugar; eggs; all-purpose flour; alkalized unsweetened cocoa powder; white chocolate chips
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Notes about Recipes in this book

  • White chocolate-pumpkin cheesecake

    • lkgrover on November 25, 2022

      I made this pumpkin cheesecake for a friends' Thanksgiving dinner. Excellent cheesecake, which substituted for pumpkin pie. It was easy to make, and greatly impressed my friends. (None of them had made cheesecake before).

  • American chocolate pudding

    • lkgrover on July 12, 2020

      Good chocolate pudding, easy recipe. A great chocolate dessert when it is too hot outside to turn the oven on for baking.

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  • ISBN 10 0544178793
  • ISBN 13 9780544178793
  • Published Feb 03 2015
  • Format eBook
  • Page Count 288
  • Language English
  • Countries United States
  • Publisher Houghton Mifflin
  • Imprint Houghton Mifflin

Publishers Text

A celebration of chocolate desserts from award-winning chocolatier Fritz Knipschildt
 
Rich, smooth, and intensely flavorful, chocolate inspires a passion like no other. In Chocopologie, master chocolatier Fritz Knipschildt takes chocolate to luscious new heights, incorporating it into recipes both classic and new, for ultra-indulgent desserts, heavenly truffles, easy anytime snacks, and so much more. Chocolate for breakfast? Why not! Sprinkled into granola, it’s practically health food. Cocktail hour? Make it doubly wicked with chocolate martinis or spiked hot cocoa. Knipschildt’s artisanal chocolates, sold at gourmet stores across the country, are famous for their playful and innovative flavor combinations, and that playfulness shines in this charming book. In addition to winning recipes for treats, including cookies and bars, cakes, candies, and other sweets, Knipschildt shares fascinating and helpful tips, advice, and information about chocolate, drawn from his personal experience and formal pastry training.

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