Tru: A Cookbook from the Legendary Chicago Restaurant by Rick Tramonto and Gale Gand and Mary Goodbody

    • Categories: Appetizers / starters
    • Ingredients: beef tenderloin; capers; shallots; parsley; quail eggs; brioche bread; truffle oil; chives
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  • ISBN 10 129916742X
  • ISBN 13 9781299167421
  • Published May 10 2014
  • Format eBook
  • Language English
  • Countries United States
  • Publisher Random House
  • Imprint Random House


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