Easy Baking: Simple Recipes for Every Occasion by Linda Collister and Marilynn Brass and Sheila Brass

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1845977459
  • ISBN 13 9781845977450
  • Published Oct 01 2008
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Ryland Peters & Small
  • Imprint Ryland Peters & Small

Publishers Text

Linda Collister, the doyenne of baking, brings you a collection of simple but mouthwatering recipes--from flavored breads to chocolate cookies. Beginning with Chocolate Baking, she offers her best ideas for cakes, tarts, cookies, and desserts. Sweet Tarts and Pies--from classics such as Apple and Berry Deep Dish Pie to French suggestions like Creme Brulee Tart--are simply irrestible. Cookies, and Biscotti are easy to bake and taste heavenly; try old-fashioned Ginger Smaps or Maple Syrup Pecan Bars. Flavored Breads has simple recipes to help you bake your own delicious loaves, such as Focaccia with Rosemary and Sea Salt and Easy Cheese Brioche.

With more than 120 easy to follow recipes that give perfect results, Easy Baking is ideal for the beginner baker and full of inspiration for the experienced cook.

Other cookbooks by this author