Rachel Khoo's Kitchen Notebook: Over 100 Delicious Recipes from My Personal Cookbook by Rachel Khoo

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    • Categories: Soups; Chinese; Swedish
    • Ingredients: onions; thyme; portobello mushrooms; beef stock; single cream; lemons; cod loins; dill; white pepper; wild mushrooms; knackebrod
    • Categories: Soups; Vegetarian
    • Ingredients: tinned chickpeas; lemons; garlic; rapeseed oil; cherry tomatoes; vegetable stock; single cream
  • Baked goat's cheese cigars with melon, radish and cucumber slaw
    • Categories: Dressings & marinades; Pies, tarts & pastries; Salads; Appetizers / starters; French; Vegetarian
    • Ingredients: filo pastry; thyme; soft goat cheese; lavender honey; cucumbers; Galia melons; radishes
  • Speedy chorizo and chickpea stew
    • Categories: Quick / easy; Stews & one-pot meals; Appetizers / starters; Main course; Small plates - tapas, meze; Spanish
    • Ingredients: spring onions; rosemary; sweet smoked paprika; tinned chickpeas; chorizo sausages; tinned cherry tomatoes; sherry vinegar
  • Morcilla, egg and crisps
    • Categories: Egg dishes; Appetizers / starters; Main course; Small plates - tapas, meze; Spanish
    • Ingredients: salted crisps; morcilla sausages; eggs
  • Pan con tomate
    • Categories: Egg dishes; Quick / easy; Appetizers / starters; Small plates - tapas, meze; Spanish; Vegan; Vegetarian
    • Ingredients: sourdough bread; heritage tomatoes; basil; sweet smoked paprika
  • Razor clams with tzatziki and pomegranate
    • Categories: Dips, spreads & salsas; Main course; Appetizers / starters; Turkish
    • Ingredients: razor clams; Greek yoghurt; Lebanese cucumbers; pomegranate seeds
  • Razor clams with crispy rice and hot sauce
    • Categories: Rice dishes; Sauces for fish; Appetizers / starters; Main course; Small plates - tapas, meze; Turkish
    • Ingredients: brown rice; razor clams; onions; garlic; cherry tomatoes; red chillies; Romano peppers; dried mint; parsley
    • Categories: Pancakes, waffles & crêpes; Sauces, general; Appetizers / starters; Cooking ahead; French
    • Ingredients: onions; thyme; aubergines; courgettes; yellow peppers; tomatoes; anchovies; chickpea flour; dried oregano
    • Categories: Dips, spreads & salsas; Sauces, general; Appetizers / starters; Cooking ahead; Catalan; Vegan; Vegetarian
    • Ingredients: red peppers; pine nuts; breadcrumbs; sweet smoked paprika; sherry vinegar; leeks
  • Beetroot oatcakes with chicken liver parfait
    • Categories: Cookies, biscuits & crackers; Dips, spreads & salsas; Appetizers / starters; Main course; Cooking ahead
    • Ingredients: shallots; thyme; chicken livers; brandy; gelatin leaves; oranges; beetroots; raw oats; butter
    • Categories: Appetizers / starters; Main course; Italian
    • Ingredients: fennel; single cream; white pepper; king prawns; flaked almonds; lemons
    • Categories: Salads; Appetizers / starters; Main course; Turkish
    • Ingredients: butter; red onions; Lebanese cucumbers; tomatoes; dill; pomegranate molasses; thyme; dried mint; mackerel fillets; light soy sauce
    • Categories: Salads; Appetizers / starters; English
    • Ingredients: caster sugar; red onions; potatoes; smoked back bacon; cucumbers; cottage cheese; crème fraîche; chives; radishes; peas; salad leaves
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  • Roasted cauliflower and caraway salad
    • Categories: Salads; Appetizers / starters; Cooking ahead
    • Ingredients: cauliflower; apple cider vinegar; caster sugar; English mustard; caraway seeds; smoked streaky bacon; red onions; apples; chives
    • Categories: Salads; Sandwiches & burgers; Appetizers / starters; Main course; Cooking ahead; Italian; Vegetarian
    • Ingredients: sourdough bread; heritage tomatoes; buffalo mozzarella cheese; aubergines; caster sugar; basil; capers
    • Categories: Soups; Vegetarian
    • Ingredients: juniper berries; cucumbers; celery; crème fraîche; white pepper
  • Smörgåstårta
    • Categories: Sandwiches & burgers; Sauces, general; Appetizers / starters; Main course; Swedish
    • Ingredients: juniper berries; beetroots; salmon fillets; whipping cream; horseradish cream; cucumbers; pickled beetroots; lemons; dill; salmon roe; Swedish flatbread
    • Categories: Pizza & calzones; Main course
    • Ingredients: plain flour; yoghurt; beef mince; cherry tomatoes; sage; red onions; white pepper
    • Categories: Pizza & calzones; Main course; Vegetarian
    • Ingredients: plain flour; yoghurt; lemon thyme; buffalo mozzarella cheese; rocket
    • Categories: Pizza & calzones; Main course
    • Ingredients: plain flour; yoghurt; mascarpone cheese; lemons; maple syrup; nectarines
  • Potato crumpets with maple mustard gammon
    • Categories: Bread & rolls, savory; Main course; British
    • Ingredients: potato flour; fast-action dried yeast; cherry tomatoes; sunflower oil; gammon steaks; English mustard; maple syrup; eggs
    • Categories: Grills & BBQ; Sandwiches & burgers; Main course; Turkish
    • Ingredients: iceberg lettuce; strong bread flour; green peppers; red onions; lamb kidneys; lamb livers; minced lamb; chilli flakes; sumac; thyme; yoghurt; pomegranate molasses; wooden skewers
    • Categories: Main course; French
    • Ingredients: rainbow chard; crème fraîche; egg yolks; Parmesan cheese; sourdough bread; garlic; olive oil; lemons; thyme; cod fillets; parsley

Notes about this book

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Notes about Recipes in this book

  • Onion petal spätzle

    • Dishyrishie on January 16, 2016

      Needs a bit more flavour. Season well. But easy to make and good texture to spatzle

  • Dark chocolate and cherry cookies

    • Frenchfoodie on July 20, 2018

      These are great. I’ve subbed in vanilla extract when I didn’t have any almond and they were still good. Baking from frozen works too. Do drain the cherries well and pat dry or they leave soggy patches.

  • Salt beef with horseradish mash

    • Frenchfoodie on July 20, 2018

      The salt beef was tasty, I marinaded for 5 days but would perhaps try longer next time as the spices gave a good taste. Dill vinaigrette was fine, not particularly exciting but looked and tasted good.

  • Duck ragù with crisp porridge wedges

    • Frenchfoodie on July 20, 2018

      Ragù was tasty and rich. I liked the porridge wedges a lot more than I thought I would, it was a nice alternative to polenta. They are both rich though so need some nice al dente broccoli or other fresh veg on the side.

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Reviews about this book

  • Ms Marmite Lover

    This pretty notebook style cookbook with some of Rachel's charming illustrations and watercolours is perfect for a young cook wanting to explore slightly harder, more exotic recipes...

    Full review
  • ISBN 10 0718179463
  • ISBN 13 9780718179465
  • Linked ISBNs
  • Published Feb 12 2015
  • Format Hardcover
  • Page Count 272
  • Language English
  • Countries United Kingdom
  • Publisher Penguin Books Ltd
  • Imprint Michael Joseph Ltd

Publishers Text

Bestselling author Rachel Khoo is on the go once again with her latest cookbook, Rachel Khoo's Kitchen Notebook. Her latest cookbook is packed to the brim with 100 standout recipes, full-colour photography and Rachel's very own sketches of the food and places she encounters. Out and about, she finds the most delicious fare, recording it all in her kitchen notebook. From a Ham Hock Tiffin Box to Slow Roasted Pork Belly with Sloe Gin, and Rhubarb and Custard Millefeuille, Rachel Khoo's Kitchen Notebook will inspire even the most jaded cook to try something new. After graduating from Central Saint Martin's College with a degree in Art and Design, British food writer Rachel was lured to Paris to study patisserie at Le Cordon Bleu. Rachel shot to fame when her TV series, The Little Paris Kitchen, was broadcast by the BBC. Her beautiful tie-in cookbook and the follow-up, My Little French Kitchen, have been published around the globe. Rachel now travels the world working on a variety of projects, including a weekly recipe column for the Evening Standard. "Rachel Khoo is the queen of creating culinary masterpieces". (Glamour).

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