The Italian Baker: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focacce, Cakes, Pastries & Cookies by Carol Field
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Reviews about Recipes in this Book
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Slipper-shaped bread from Lake Como (Ciabatta)
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Leite's Culinaria
Comment from tester Elie: The recipe makes wonderful ciabatta with a crisp, thin crust and an airy crumb. I could easily eat a whole "slipper" by myself with nothing more than olive oil.
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Universal starter (Biga)
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Leite's Culinaria
Behind each and every memorable bite of proper Italian bread we’ve daintily nibbled, hungrily inhaled, or otherwise somehow consumed, we have a biga to thank. Much obliged.
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Breadsticks from Turin (Grissini Torinesi)
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Serious Eats
Grissini Torinesi...are not thin, delicate breadsticks. These are country-style thick and possibly knobby sticks, perfect for the new baker who hasn't mastered perfect shaping skills.
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Little rolls from Florence (Semelle)
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Serious Eats
This recipe from The Italian Baker is astonishingly easy, and the results are pretty darned good. I made these for company and the leftover rolls left the house with the grateful guests.
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Corn bread from Lombardy (Pan giallo o pan di mais)
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Serious Eats
This cornbread is typically served with soups or stews, or dipped in beef broth and served with cheese. I can see how it would be perfect for sopping up liquid.
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- ISBN 10 0061812668
- ISBN 13 9780061812668
- Published Oct 31 1985
- Format Hardcover
- Language English
- Countries United States
- Publisher HarperCollins Publishers Inc
- Imprint HarperCollins
Publishers Text
Beard Award! Classic for impeccable Italian breads, focacce, cakes, pastries and cookies, with great directions for hand-, processor- or paddle-mixing.Other cookbooks by this author
- 10-Pak Focaccia
- Celebrating Italy: Tastes & Traditions of Italy as Revealed Through Its Feasts, Festivals & Sumptuous Foods
- Celebrating Italy: Tastes & Traditions of Italy as Revealed Through Its Feasts, Festivals & Sumptuous Foods
- Focaccia: Simple Breads from the Italian Oven
- Focaccia: Simple Breads from the Italian Oven
- Focaccia: Simple Breads from the Italian Oven
- In Nonna's Kitchen: Recipes and Traditions from Italy's Grandmothers
- The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies
- The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies
- The Italian Baker, Revised Edition: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies
- Italy In Small Bites
- Italy In Small Bites