Desserts by Nancy Silverton by Nancy Silverton
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- ISBN 10 0061817708
- ISBN 13 9780061817700
- Linked ISBNs
- 9781892526007 Hardcover (United States) 1/1/2000
- 9780060920913 Paperback (United States) 8/31/1991
- Published Nov 01 1986
- Format Hardcover
- Language English
- Countries United States
- Publisher HarperCollins Publishers
- Imprint HarperCollins Publishers
Publishers Text
This has been a classic since its inception in 1986. Over 200 elegant, mouth-watering desserts from the former pastry chef of California's famous Spago restaurant can be created by following Nancy's precise, step-by-step instructions. A hybrid between French- and American-style desserts, these recipes are the result of years of perfectionism.Other cookbooks by this author
- The Best of Taste (Williams-Sonoma): A Compilation of Inspired Recipes from the Williams-Sonoma Food and Travel Magazine
- Chi Spacca: A New Approach to American Cooking
- Cooking from Your Pantry: Delicious Meals in 30 Minutes or Less, with Ingredients from Jars, Cans, Bags, and Boxes
- Desserts
- Desserts
- The Food of Campanile: Recipes from the Famed Los Angeles Restaurant
- The Food of Campanile: Recipes from the Famed Los Angeles Restaurant
- The Food of Campanile: Recipes from the Famed Los Angeles Restaurant
- The Food of Campanile: Recipes from the Famed Los Angeles Restaurant
- Mark Peel & Nancy Silverton at Home: Two Chefs Cook for Family & Friends
- Mozza at Home: More Than 150 Crowd-Pleasing Recipes for Relaxed, Family-Style Entertaining
- The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria
- The Mozza Cookbook
- The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria
- Nancy Silverton's Breads from the La Brea Bakery
- Nancy Silverton's Pastries: From The La Brea Bakery
- Nancy Silverton's Pastries from the La Brea Bakery
- Nancy Silverton's Pastries from the La Brea Bakery
- Nancy Silverton's Sandwich Book: The Best Sandwiches Ever--From Thursday Nights at Campanile
- Nancy Silverton's Sandwich Book: The Best Sandwiches Ever--From Thursday Nights At Campanile
- A Twist of The Wrist: Quick Flavorful Meals With Ingredients From Jars, Cans, Bags, And Boxes