Notes about this book

Reviews about this book

• ISBN 10 0061817708
• ISBN 13 9780061817700
• Linked ISBNs
  • 9781892526007 Hardcover (United States) 1/1/2000
  • 9780060920913 Paperback (United States) 8/31/1991
• Published Nov 01 1986
• Format Hardcover
• Language English
• Countries United States
• Publisher HarperCollins Publishers
• Imprint HarperCollins Publishers

Publishers Text

Other cookbooks by this author

• The Best of Taste (Williams-Sonoma): A Compilation of Inspired Recipes from the Williams-Sonoma Food and Travel Magazine
• Chi Spacca: A New Approach to American Cooking
• Cooking from Your Pantry: Delicious Meals in 30 Minutes or Less, with Ingredients from Jars, Cans, Bags, and Boxes
• Desserts
• Desserts
• The Food of Campanile: Recipes from the Famed Los Angeles Restaurant
• The Food of Campanile: Recipes from the Famed Los Angeles Restaurant
• The Food of Campanile: Recipes from the Famed Los Angeles Restaurant
• The Food of Campanile: Recipes from the Famed Los Angeles Restaurant
• Mark Peel & Nancy Silverton at Home: Two Chefs Cook for Family & Friends
• Mozza at Home: More Than 150 Crowd-Pleasing Recipes for Relaxed, Family-Style Entertaining
• The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria
• The Mozza Cookbook
• The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria
• Nancy Silverton's Breads from the La Brea Bakery
• Nancy Silverton's Pastries: From The La Brea Bakery
• Nancy Silverton's Pastries from the La Brea Bakery
• Nancy Silverton's Pastries from the La Brea Bakery
• Nancy Silverton's Sandwich Book: The Best Sandwiches Ever--From Thursday Nights at Campanile
• Nancy Silverton's Sandwich Book: The Best Sandwiches Ever--From Thursday Nights At Campanile
• A Twist of The Wrist: Quick Flavorful Meals With Ingredients From Jars, Cans, Bags, And Boxes