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Desserts by Nancy Silverton by Nancy Silverton

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Notes about Recipes in this book

  • Zinfandel-pear tart

    • ncollyer on March 23, 2014

      A wonderful cold weather dessert, which never fails to impress. Lovely presentation, complex flavors, and not very sweet. Adding the vanilla sauce is well worth the effort, and is excellent with the leftover poached pears and the reduced Zinfandel sauce.

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  • ISBN 10 0061817708
  • ISBN 13 9780061817700
  • Linked ISBNs
  • Published Nov 01 1986
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher HarperCollins Publishers
  • Imprint HarperCollins Publishers

Publishers Text

This has been a classic since its inception in 1986. Over 200 elegant, mouth-watering desserts from the former pastry chef of California's famous Spago restaurant can be created by following Nancy's precise, step-by-step instructions. A hybrid between French- and American-style desserts, these recipes are the result of years of perfectionism.

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