Barefoot Contessa Foolproof: Recipes You Can Trust by Ina Garten
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Reviews about Recipes in this Book
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Ultimate pumpkin pie with rum whipped cream
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Kitchn
...the flavors didn’t work for me. The orange zest overpowered the warm baking spices and I found I just wasn’t a huge fan of citrus and pumpkin together. This pie was also quite boozy...
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Balsamic-roasted Brussels sprouts
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Kitchn
The sprouts were crispy and tender and slightly sweet from the balsamic, which made them that much better when I got a bite with the salty pancetta. They're gorgeous, too...
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Green beans gremolata
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Kitchn
You just boil, blanch, and drain green beans — then you make the gremolata topping by combining garlic, lemon zest, parsley, grated Parmesan, and toasted pine nuts.
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Easy tomato soup and grilled cheese croutons
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Leite's Culinaria
It comes together from scratch with barely more effort than heating up some Campbell’s—and we don’t think we need to tell you it’s worth that teensy extra investment of work.
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- ISBN 10 0770433405
- ISBN 13 9780770433406
- Published Jun 29 2014
- Format eBook
- Page Count 272
- Language English
- Countries United States
- Publisher Clarkson Potter
- Imprint Clarkson Potter Publishers
Publishers Text
Millions of people love Ina Garten because she writes recipes that make home cooks look great; family and friends shower them with praise and yet the dishes couldn’t be simpler to prepare using ingredients found in any grocery store. In Barefoot Contessa Foolproof, the Food Network star takes easy a step further, sharing her secrets for pulling off deeply satisfying meals that have that “wow!” factor we all crave.
Start with delicious Dukes Cosmopolitans made with freshly squeezed lemon juice, plus Jalapeño Cheddar Crackers that everyone will devour. Lunches include Hot Smoked Salmon, Lobster & Potato Salad, and Easy Tomato Soup with Grilled Cheese Croutons, all featuring old-fashioned flavors with the volume turned up. Elegant Slow-Roasted Filet of Beef with Basil Parmesan Mayonnaise and show-stopping Seared Scallops & Potato Celery Root Purée are just two of the many fabulous dinner recipes. And your guests will always remember the desserts, from Sticky Toffee Date Cake with Bourbon Glaze to Salted Caramel Brownies.
For Ina, “foolproof” means more than just making one dish successfully; it’s also about planning a menu, including coordinating everything so it all gets to the table at the same time. In Barefoot Contessa Foolproof, Ina shows you how to make a game plan so everything is served hot while you keep your cool. There are notes throughout detailing where a recipe can go wrong to keep you on track, plus tips for making recipes in advance. It’s as though Ina is there in the kitchen with you guiding you every step of the way.
With 150 gorgeous color photographs and Ina’s invaluable tips, Barefoot Contessa Foolproof is a stunning yet infinitely practical cookbook that home cooks will turn to again and again.
Other cookbooks by this author
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- Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again
- Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again
- Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients
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- Be Ready When the Luck Happens (A Memoir)
- Cook Like a Pro: Recipes and Tips for Home Cooks
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