The Big Sur Bakery Cookbook: A Year in the Life of a Restaurant by Catherine Price and Michael Gilson and Philip Wojtowicz and Michelle Wojtowicz

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    • Categories: Breakfast / brunch
    • Ingredients: huckleberries; store-cupboard ingredients; buttermilk; turbinado sugar
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    • Categories: Egg dishes; Breakfast / brunch; Vegetarian
    • Ingredients: rice bran oil; yellow onions; potatoes; eggs; parsley; chives; scallions
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    • Categories: Pizza & calzones; Breakfast / brunch
    • Ingredients: bread flour; bacon; Parmesan cheese; mozzarella cheese; parsley; chives; scallions; shallots
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    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Vegetarian
    • Ingredients: brown rice; flaxseeds; sunflower seeds; sesame seeds; whole wheat flour; old-fashioned oats; molasses; buttermilk; nine-grain cereal
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    • Categories: Brownies, slices & bars; Breakfast / brunch
    • Ingredients: pine nuts; cornmeal; Meyer lemons; heavy cream; store-cupboard ingredients
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    • Categories: Cakes, small; Breakfast / brunch
    • Ingredients: pecans; vanilla beans; store-cupboard ingredients; oranges; quinoa flour; buttermilk; dates
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    • Categories: Breakfast / brunch
    • Ingredients: bread flour; pastry flour; nutmeg; dried milk; rice bran oil; honey; blood oranges; vanilla beans; rhubarb
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    • Categories: Frostings & fillings
    • Ingredients: honey; store-cupboard ingredients
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    • Categories: Breakfast / brunch
    • Ingredients: coffee; cocoa powder; buttermilk; rice bran oil; dark chocolate; sour cream; store-cupboard ingredients
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    • Categories: Brownies, slices & bars; Breakfast / brunch
    • Ingredients: blood oranges; vanilla beans; rhubarb; store-cupboard ingredients; oranges
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    • Categories: Main course
    • Ingredients: frisée; chives; parsley; shallots; whole grain mustard; balsamic vinegar; rice bran oil; fresh sardines
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    • Categories: Main course
    • Ingredients: bay leaves; cinnamon sticks; coffee beans; whole star anise; lamb legs; rosemary; basil; parsley; rice bran oil
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    • Categories: Salads; Appetizers / starters; Vegetarian
    • Ingredients: pine nuts; balsamic vinegar; rice bran oil; radicchio; Belgian endive; parsley; chives; scallions; shallots; goat cheese; rucola
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    • Ingredients: green garlic; rice bran oil; orange juice; whole chicken; yellow onions; carrots; celery; bay leaves; parsley; thyme
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    • Ingredients: spring onions; rice bran oil; whole chicken; yellow onions; carrots; celery; bay leaves; parsley; thyme
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    • Categories: Side dish; Vegetarian
    • Ingredients: artichokes; yellow onions; carrots; celery; bay leaves; almonds; rice bran oil; asparagus; thyme; red grapefruits; white balsamic vinegar; tender greens e.g. spinach / beet greens / Swiss chard
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    • Categories: Pies, tarts & pastries; Dessert
    • Ingredients: honey; whole wheat flour; ground cinnamon; store-cupboard ingredients; limes; heavy cream; fresh ginger
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    • Ingredients: honey; whole wheat flour; ground cinnamon; store-cupboard ingredients
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    • Categories: Ice cream & frozen desserts; Dessert
    • Ingredients: fresh ginger; heavy cream; honey; store-cupboard ingredients
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    • Categories: Main course
    • Ingredients: mustard seeds; rabbit; white wine; orange juice; scallions; rice bran oil; serrano ham; whole chicken; yellow onions; carrots; celery; bay leaves; parsley; thyme
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    • Categories: Rice dishes; Main course; Spring
    • Ingredients: peas; fava beans; corn; yellow onions; Arborio rice; scallions; Parmesan cheese; beef broth; carrots; celery; red peppers; bay leaves; parsley; whole chicken; thyme
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    • Categories: Main course
    • Ingredients: salmon fillets; rice bran oil; parsley; oranges; balsamic vinegar; Meyer lemons
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Notes about this book

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Notes about Recipes in this book

  • Potato frittata

    • TrishaCP on November 08, 2015

      I found this recipe using an EYB search for ingredients I needed to use up: eggs, potatoes, scallions, and parsley. It tasted good but there were many fiddly steps involved to cooking the onions and potatoes that felt unnecessary, so I probably won't use this recipe again.

  • Mache salad with citrus, avocado, almonds, and grapefruit dressing

    • adelina on March 25, 2021

      I used spinach but it was a little strong. I am sure mache would have complimented the dressing better. It was still a nice salad to have along my citrus halibut that I made from the cookbook 1000 Mexican Recipes

  • Baked beans

    • skvalentine on November 06, 2022

      There wasn't enough cooking liquid-- I would add extra next time. Delicious flavor though! Used Rancho Gordo Rio Zape beans, and substituted some smoked sausage for the bacon.

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Reviews about this book

  • Food52 by Gwyneth Paltrow

    The 2010 Piglet Tournament of Cookbooks vs. Christopher Hirsheimer & Melissa Hamilton's Canal House Cooking (Vol. 1)

    Full review
  • Food52 by Grace Parisi

    The 2010 Piglet Tournament of Cookbooks winner vs. Thomas Keller's Ad Hoc at Home

    Full review
  • Fine Cooking

    The Big Sur Bakery is all about down-to-earth fare made with the freshest, best ingredients, so many of the recipes in this book are remarkably simple. There’s nothing difficult...

    Full review
  • Nord1jus

    The book is lovingly written with lots of personal touches – the sort of cookbook that you’d enjoy reading at bedtime.

    Full review

Reviews about Recipes in this Book

  • ISBN 10 0061441481
  • ISBN 13 9780061441486
  • Linked ISBNs
  • Published Jul 01 2009
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher William Morrow
  • Imprint William Morrow Cookbooks

Publishers Text

Here from the celebrated California restaurant Big Sur Bakery is a stunningly photographed cookbook showcasing seasonal ingredients, local vintners, fishermen, and farmers - and the food that makes the Big Sur Bakery unique.



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