Made in Italy: Food and Stories by Giorgio Locatelli
Notes about this book
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Reviews about Recipes in this Book
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Truffle honey ice cream (Gelato al tartufo e miele)
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Nord1jus
I didn’t want the ice cream to be too strongly flavoured, so I used less honey than it says in the recipe. Even so, it still turned out a little too honey-ey and truffle-y for my taste.
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- ISBN 10 0061351490
- ISBN 13 9780061351495
- Linked ISBNs
- 9781841157016 Hardcover (United Kingdom) 9/4/2006
- 9780007368129 (United Kingdom) 3/25/2010
- 9781841157023 Paperback (United Kingdom) 4/1/2008
- 9780062047274 eBook (United States) 3/22/2011
- Published Oct 23 2007
- Format Hardcover
- Language English
- Countries United Kingdom, United States
- Publisher HarperCollins Publishers Inc
- Imprint HarperCollins Ecco
Publishers Text
'I am an Italian chef who has cooked in Paris and come of age in London,' says Giorgio Locatelli. 'Innovative, imaginative food is what people expect from me, but everything I do has its roots in classical, regional Italian cooking.
'This is the book that fans of Locatelli have been waiting for ever since he first made his name at Zafferano. The recent opening of Locanda Locatelli, widely regarded as one of the most exciting restaurants in London, has fuelled interest in this master chef.
Locatelli lights up Locanda with his big, welcoming personality, seamlessly marrying style with an all - Italian mission simply to bring people together at the table to share food, relax and enjoy good company and conversation. In the same way, his delight in food shines through on every page of this exciting new book. Whether he is reminiscing about the dishes of his native Lombardy, suggesting a starter combining the simplest and freshest ingredients, or explaining how to make the ultimate risotto, Locatelli transports the reader into his own kitchen to savour the real tastes of Italy.
Full of the insight and historical detail you might expect from a food writer, combined with the hands - on expertise of a top chef, peppered with evocative stories, and funny and often outspoken observations on the state of food today, this is the contemporary Italian food bible, from the acknowledged master of modern Italian cooking.
Other cookbooks by this author
- Made at Home: The Food I Cook for the People I Love
- Made at Home: The Food I Cook for the People I Love
- Made in Italy: Food and Stories
- Made in Italy: Food and Stories
- Made in Italy: Food and Stories
- Made in Italy: Food and Stories
- Made in Sicily
- Made in Sicily
- Made in Sicily
- Made in Sicily
- Real Food Cookbook
- Tony & Giorgio
- Tony and Giorgio