The Hummingbird Bakery: Life is Sweet: 100 Original Recipes for Happy Home Baking by Tarek Malouf

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  • Upside-down pear cake

    • Agaillard on June 12, 2016

      I did this with Armagnac (did not have Whisky or Bourbon), and substituting maple syrup for molasses. I also used salted butter as I prefer my caramel on the salty side. That was quite nice and spicy, although the cake did look much lighter than in the picture (in terms of color). My guests really liked it (the guy was really happy to the point I felt a bit embarassed towards his wife who also liked it ... but well... lol :) I served it warm at breakfast after 10 minutes on grill mode oven. I served this at work as well and everybody was complimental... It was really tasty and the Armagnac came out nicely.

  • Chocolate carrot brownies

    • Agaillard on November 26, 2018

      I liked it, but didn't love it. That being said, comments at work were really complimentary "best chocolate cake I ever had" "extraordinary"...etc. so maybe just me :) I also thought it was a lot of faff/washing up : four bowls which had to be worked on separately then mixed, one for the eggs, one for the dry mixture, one for the chocolate/butter, one for the carrots. I omitted the raisins also, because I do not like them, and replaced vanilla extract with actual vanilla (I did not have any left).

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  • ISBN 10 0007564600
  • ISBN 13 9780007564606
  • Published Mar 05 2015
  • Format eBook
  • Page Count 256
  • Language English
  • Edition ePub edition
  • Countries United Kingdom
  • Publisher HarperCollins Publishers (Digital)
  • Imprint Fourth Estate Ltd

Publishers Text

The brilliant new book from Britain's favourite bakery - packed with recipes for extra-special treats and surprises. Delving into the wonderful world of American home-baking, this is a brilliant new collection of recipes from the Hummingbird Bakery. It includes everything from classics you know and love, Buttermilk Pancakes, Shaker Lemon Pie, tunnel of fudge cake, to those you'll love discovering, an indulgent Lady Baltimore cake, sticky Molasses Pecan Crumb Cake, and a chocolate cake with a twist. There are home-made versions of all-American favourites - Vanilla and Chocolate Cookies, Peanut Butter Ice-cream, Toasted Marshmallow Cupcakes - as well as new takes on Hummingbird classics, such as Red Velvet Brownies and Black Bottom Pancakes. With 100 brand new recipes there's something for every baking occasion: from quick pancakes and cookies, to indulgent puddings and ice creams, to a scattering of 'showstoppers' - extra-stunning Hummingbird creations to test your baking skills or for special occasions.

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