Puglia (The Silver Spoon Series) by Editors of Phaidon Press and The Silver Spoon Kitchen

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  • Bread soup (Pancotto)
    • Categories: Soups; Italian; Vegan; Vegetarian
    • Ingredients: potatoes; onions; celery; parsley; tomatoes; turnips; Altamura bread; dried chiles
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    • Categories: Appetizers / starters; Italian
    • Ingredients: aubergines; prosciutto; mozzarella cheese; mint
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    • Categories: Pasta, baked; Main course; Entertaining & parties; Italian
    • Ingredients: aubergines; vegetable oil; breadcrumbs; penne pasta; mozzarella cheese; Parmesan cheese; pork; cured ham; tomato sauce; ground veal; all-purpose flour; lard; dry white wine; eggs
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    • Categories: Main course; Italian
    • Ingredients: lamb shoulder; onions; tomatoes; parsley; wild fennel; scamorza cheese; pecorino cheese
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    • Categories: Cakes, large; Dessert; Italian
    • Ingredients: eggs; ground cinnamon; Strega liqueur; blanched almonds; chocolate chips; chocolate
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    • Categories: Pies, tarts & pastries; Dessert; Italian
    • Ingredients: eggs; caster sugar; oranges; lemons; all-purpose flour; butter; marmalade
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    • Categories: Side dish; Italian; Vegan; Vegetarian
    • Ingredients: dried broad beans; wild chicory; onions; celery; tomatoes; parsley
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  • Cavatelli with broccoli (Cavatelli con broccoletti)
    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: broccoli; Parmesan cheese; Italian 00 flour
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    • Categories: Main course; Italian
    • Ingredients: whole chicken; chicken giblets; chicken livers; dry-cured ham; bread; Parmesan cheese; rosemary; sage
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    • Categories: Main course; Italian
    • Ingredients: squid; onions; tomatoes; parsley; potatoes; breadcrumbs; Parmesan cheese
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    • Categories: Fried doughs; Pies, tarts & pastries; Dessert; Italian
    • Ingredients: all-purpose flour; easy-blend yeast; vegetable oil; honey; sprinkles of your choice
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    • Categories: Cookies, biscuits & crackers; Afternoon tea; Italian
    • Ingredients: almonds; caster sugar; cocoa powder; lemons; egg whites
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  • Stuffed and fried green peppers (Peperoni verdi ripieni e fritti)
    • Categories: Appetizers / starters; Main course; Summer; Italian; Vegetarian
    • Ingredients: green peppers; vegetable oil; canned tomatoes; breadcrumbs; Parmesan cheese; pecorino cheese; parsley; capers
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  • Macaroni with green beans (Maccheroni con fagiolini)
    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: onions; red chiles; macaroni pasta; green beans; Parmesan cheese
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    • Categories: Pies, tarts & pastries; Main course; Christmas; Italian
    • Ingredients: salt cod; cauliflower; escarole; onions; black olives; parsley; all-purpose flour
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  • Orecchiette with broccoli rabe (Orecchiette con cime di rapa)
    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: semolina flour; Italian 00 flour; Parmesan cheese; broccoli rabe; red chiles; anchovies
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    • Categories: Rice dishes; Main course; Italian
    • Ingredients: mussels; onions; tomatoes; parsley; pecorino cheese; Parmesan cheese; potatoes; Arborio rice
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  • Stewed octopus (Polpi in umido)
    • Categories: Stews & one-pot meals; Main course; Italian
    • Ingredients: octopus; canned tomatoes; anchovies; parsley
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    • Categories: Cakes, small; Afternoon tea; Italian
    • Ingredients: caster sugar; almonds; eggs; lemons; Amaretto
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    • Categories: Soups; Christmas; Italian
    • Ingredients: Altamura bread; caciocavallo cheese; turkey breast; mozzarella cheese; meat stock; Parmesan cheese
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    • Categories: Quick / easy; Appetizers / starters; Italian
    • Ingredients: mussels; breadcrumbs; vegetable oil
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  • Pasta and tomato bake (Pasta e pomodori al forno)
    • Categories: Pasta, baked; Main course; Cooking for a crowd; Italian; Vegetarian
    • Ingredients: tomatoes; breadcrumbs; pecorino cheese; Parmesan cheese; parsley; rigatoni pasta; canned tomatoes
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    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: cauliflower; capunti pasta; smoked pancetta; cherry tomatoes; dried chiles; Parmesan cheese
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  • Stuffed aubergines [eggplants] with tomato sauce (Melanzane ripiene al sugo)
    • Categories: Main course; Italian; Vegetarian
    • Ingredients: aubergines; olive oil; capers; Parmesan cheese; breadcrumbs; tomato sauce
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  • Lamb with aromatic herbs (Agnello alle erbe aromatiche)
    • Categories: Main course; Italian
    • Ingredients: rosemary; sage; bay leaves; lamb shoulder; anchovies; tomatoes
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  • ISBN 10 0714868884
  • ISBN 13 9780714868882
  • Published Mar 09 2015
  • Format Hardcover
  • Page Count 272
  • Language English
  • Countries United Kingdom
  • Publisher Phaidon Press Ltd
  • Imprint Phaidon Press Ltd

Publishers Text

Explore one of Italy’s best-kept culinary secrets and hottest new travel destinations with the latest addition to Phaidon’s series on regional cuisines compiled from The Silver Spoon.

Puglia offers more than 50 all-new, authentic and easy-to-follow recipes from The Silver Spoon kitchen that showcase the full culinary range of one of Italy’s most distinctive regions. From simple antipasti (Fried Mussels) and classic pasta dishes (Orchiette with Turnip Tops), to delicious desserts (Chocolate with Figs), home cooks will be immersed in the food culture of one of most fascinating areas of Italy. Gorgeous specially commissioned photography of landscapes and regional products compliment the recipes and texts, which explore the province’s unique culture, key ingredients, producers and food markets.

Puglia transports home cooks from their kitchens to the olive groves and Mediterranean beaches of Italy’s longest coastline and will have them cooking like an Italian in no time flat.



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