Puglia (The Silver Spoon Series) by Editors of Phaidon Press and The Silver Spoon Kitchen

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  • Bread soup (Pancotto)

    Bread soup (Pancotto) (page 34)

    from Puglia (The Silver Spoon Series) Puglia (The Silver Spoon Series) by Editors of Phaidon Press and The Silver Spoon Kitchen

    • Categories: Soups; Italian; Vegan; Vegetarian
    • Ingredients: potatoes; onions; celery; parsley; tomatoes; turnips; Altamura bread; dried chiles
    show

  • Aubergine [eggplant] rolls (Involtini di melanzane) (page 38)

    from Puglia (The Silver Spoon Series) Puglia (The Silver Spoon Series) by Editors of Phaidon Press and The Silver Spoon Kitchen

    • Categories: Appetizers / starters; Italian
    • Ingredients: aubergines; prosciutto; mozzarella cheese; mint
    show

  • Pasta timbale (Timballo di pasta) (page 40)

    from Puglia (The Silver Spoon Series) Puglia (The Silver Spoon Series) by Editors of Phaidon Press and The Silver Spoon Kitchen

    • Categories: Pasta, baked; Main course; Entertaining & parties; Italian
    • Ingredients: aubergines; vegetable oil; breadcrumbs; penne pasta; mozzarella cheese; Parmesan cheese; pork; cured ham; tomato sauce; ground veal; all-purpose flour; lard; dry white wine; eggs
    show

  • Lamb with wild fennel (Agnello con finocchietti) (page 46)

    from Puglia (The Silver Spoon Series) Puglia (The Silver Spoon Series) by Editors of Phaidon Press and The Silver Spoon Kitchen

    • Categories: Main course; Italian
    • Ingredients: lamb shoulder; onions; tomatoes; parsley; wild fennel; scamorza cheese; pecorino cheese
    show

  • Almond 'rosata' (Rosata di mandorle) (page 52)

    from Puglia (The Silver Spoon Series) Puglia (The Silver Spoon Series) by Editors of Phaidon Press and The Silver Spoon Kitchen

    • Categories: Cakes, large; Dessert; Italian
    • Ingredients: eggs; ground cinnamon; Strega liqueur; blanched almonds; chocolate chips; chocolate
    show

  • Soft orange tart (Torta soffice all'arancia) (page 54)

    from Puglia (The Silver Spoon Series) Puglia (The Silver Spoon Series) by Editors of Phaidon Press and The Silver Spoon Kitchen

    • Categories: Pies, tarts & pastries; Dessert; Italian
    • Ingredients: eggs; caster sugar; oranges; lemons; all-purpose flour; butter; marmalade
    show

  • Broad [fava] bean and wild chicory purée (Pure di fave e cicorielle) (page 65)

    from Puglia (The Silver Spoon Series) Puglia (The Silver Spoon Series) by Editors of Phaidon Press and The Silver Spoon Kitchen

    • Categories: Side dish; Italian; Vegan; Vegetarian
    • Ingredients: dried broad beans; wild chicory; onions; celery; tomatoes; parsley
    show
  • Cavatelli with broccoli (Cavatelli con broccoletti)

    Cavatelli with broccoli (Cavatelli con broccoletti) (page 68)

    from Puglia (The Silver Spoon Series) Puglia (The Silver Spoon Series) by Editors of Phaidon Press and The Silver Spoon Kitchen

    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: broccoli; Parmesan cheese; Italian 00 flour
    show

  • Stuffed chicken (Pollo ripieno) (page 70)

    from Puglia (The Silver Spoon Series) Puglia (The Silver Spoon Series) by Editors of Phaidon Press and The Silver Spoon Kitchen

    • Categories: Main course; Italian
    • Ingredients: whole chicken; chicken giblets; chicken livers; dry-cured ham; bread; Parmesan cheese; rosemary; sage
    show

  • Baked squid and potatoes (Tegame di calamari e patate al forno) (page 73)

    from Puglia (The Silver Spoon Series) Puglia (The Silver Spoon Series) by Editors of Phaidon Press and The Silver Spoon Kitchen

    • Categories: Main course; Italian
    • Ingredients: squid; onions; tomatoes; parsley; potatoes; breadcrumbs; Parmesan cheese
    show

  • Honey pastry flowers (Cartellate) (page 76)

    from Puglia (The Silver Spoon Series) Puglia (The Silver Spoon Series) by Editors of Phaidon Press and The Silver Spoon Kitchen

    • Categories: Fried doughs; Pies, tarts & pastries; Dessert; Italian
    • Ingredients: all-purpose flour; easy-blend yeast; vegetable oil; honey; sprinkles of your choice
    show

  • Chocolate almond biscuits (Cricchignoli di bisceglie) (page 78)

    from Puglia (The Silver Spoon Series) Puglia (The Silver Spoon Series) by Editors of Phaidon Press and The Silver Spoon Kitchen

    • Categories: Cookies, biscuits & crackers; Afternoon tea; Italian
    • Ingredients: almonds; caster sugar; cocoa powder; lemons; egg whites
    show
  • Stuffed and fried green peppers (Peperoni verdi ripieni e fritti)

    Stuffed and fried green peppers (Peperoni verdi ripieni e fritti) (page 91)

    from Puglia (The Silver Spoon Series) Puglia (The Silver Spoon Series) by Editors of Phaidon Press and The Silver Spoon Kitchen

    • Categories: Appetizers / starters; Main course; Summer; Italian; Vegetarian
    • Ingredients: green peppers; vegetable oil; canned tomatoes; breadcrumbs; Parmesan cheese; pecorino cheese; parsley; capers
    show
  • Macaroni with green beans (Maccheroni con fagiolini)

    Macaroni with green beans (Maccheroni con fagiolini) (page 92)

    from Puglia (The Silver Spoon Series) Puglia (The Silver Spoon Series) by Editors of Phaidon Press and The Silver Spoon Kitchen

    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: onions; red chiles; macaroni pasta; green beans; Parmesan cheese
    show

  • Christmas Eve pie (Torta della Vigilia di Natale) (page 96)

    from Puglia (The Silver Spoon Series) Puglia (The Silver Spoon Series) by Editors of Phaidon Press and The Silver Spoon Kitchen

    • Categories: Pies, tarts & pastries; Main course; Christmas; Italian
    • Ingredients: salt cod; cauliflower; escarole; onions; black olives; parsley; all-purpose flour
    show
  • Orecchiette with broccoli rabe (Orecchiette con cime di rapa)

    Orecchiette with broccoli rabe (Orecchiette con cime di rapa) (page 104)

    from Puglia (The Silver Spoon Series) Puglia (The Silver Spoon Series) by Editors of Phaidon Press and The Silver Spoon Kitchen

    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: semolina flour; Italian 00 flour; Parmesan cheese; broccoli rabe; red chiles; anchovies
    show

  • Rice and mussel tiella (Tiella di riso e cozze) (page 106)

    from Puglia (The Silver Spoon Series) Puglia (The Silver Spoon Series) by Editors of Phaidon Press and The Silver Spoon Kitchen

    • Categories: Rice dishes; Main course; Italian
    • Ingredients: mussels; onions; tomatoes; parsley; pecorino cheese; Parmesan cheese; potatoes; Arborio rice
    show
  • Stewed octopus (Polpi in umido)

    Stewed octopus (Polpi in umido) (page 111)

    from Puglia (The Silver Spoon Series) Puglia (The Silver Spoon Series) by Editors of Phaidon Press and The Silver Spoon Kitchen

    • Categories: Stews & one-pot meals; Main course; Italian
    • Ingredients: octopus; canned tomatoes; anchovies; parsley
    show

  • Almond cakes (Bocconotti di sannicandro) (page 115)

    from Puglia (The Silver Spoon Series) Puglia (The Silver Spoon Series) by Editors of Phaidon Press and The Silver Spoon Kitchen

    • Categories: Cakes, small; Afternoon tea; Italian
    • Ingredients: caster sugar; almonds; eggs; lemons; Amaretto
    show

  • Christmas soup (Zuppa di Natale) (page 124)

    from Puglia (The Silver Spoon Series) Puglia (The Silver Spoon Series) by Editors of Phaidon Press and The Silver Spoon Kitchen

    • Categories: Soups; Christmas; Italian
    • Ingredients: Altamura bread; caciocavallo cheese; turkey breast; mozzarella cheese; meat stock; Parmesan cheese
    show

  • Fried mussels (Cozze fritte) (page 128)

    from Puglia (The Silver Spoon Series) Puglia (The Silver Spoon Series) by Editors of Phaidon Press and The Silver Spoon Kitchen

    • Categories: Quick / easy; Appetizers / starters; Italian
    • Ingredients: mussels; breadcrumbs; vegetable oil
    show
  • Pasta and tomato bake (Pasta e pomodori al forno)

    Pasta and tomato bake (Pasta e pomodori al forno) (page 134)

    from Puglia (The Silver Spoon Series) Puglia (The Silver Spoon Series) by Editors of Phaidon Press and The Silver Spoon Kitchen

    • Categories: Pasta, baked; Main course; Cooking for a crowd; Italian; Vegetarian
    • Ingredients: tomatoes; breadcrumbs; pecorino cheese; Parmesan cheese; parsley; rigatoni pasta; canned tomatoes
    show

  • Pasta and cauliflower (Pasta e cavolfiore) (page 140)

    from Puglia (The Silver Spoon Series) Puglia (The Silver Spoon Series) by Editors of Phaidon Press and The Silver Spoon Kitchen

    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: cauliflower; capunti pasta; smoked pancetta; cherry tomatoes; dried chiles; Parmesan cheese
    show

  • Stuffed aubergines [eggplants] with tomato sauce (Melanzane ripiene al sugo) (page 144)

    from Puglia (The Silver Spoon Series) Puglia (The Silver Spoon Series) by Editors of Phaidon Press and The Silver Spoon Kitchen

    • Categories: Main course; Italian; Vegetarian
    • Ingredients: aubergines; olive oil; capers; Parmesan cheese; breadcrumbs; tomato sauce
    show
  • Lamb with aromatic herbs (Agnello alle erbe aromatiche)

    Lamb with aromatic herbs (Agnello alle erbe aromatiche) (page 146)

    from Puglia (The Silver Spoon Series) Puglia (The Silver Spoon Series) by Editors of Phaidon Press and The Silver Spoon Kitchen

    • Categories: Main course; Italian
    • Ingredients: rosemary; sage; bay leaves; lamb shoulder; anchovies; tomatoes
    show

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  • ISBN 10 0714868884
  • ISBN 13 9780714868882
  • Published Mar 09 2015
  • Format Hardcover
  • Page Count 272
  • Language English
  • Countries United Kingdom
  • Publisher Phaidon Press
  • Imprint Phaidon Press Ltd

Publishers Text

Explore one of Italy’s best-kept culinary secrets and hottest new travel destinations with the latest addition to Phaidon’s series on regional cuisines compiled from The Silver Spoon.

Puglia offers more than 50 all-new, authentic and easy-to-follow recipes from The Silver Spoon kitchen that showcase the full culinary range of one of Italy’s most distinctive regions. From simple antipasti (Fried Mussels) and classic pasta dishes (Orchiette with Turnip Tops), to delicious desserts (Chocolate with Figs), home cooks will be immersed in the food culture of one of most fascinating areas of Italy. Gorgeous specially commissioned photography of landscapes and regional products compliment the recipes and texts, which explore the province’s unique culture, key ingredients, producers and food markets.

Puglia transports home cooks from their kitchens to the olive groves and Mediterranean beaches of Italy’s longest coastline and will have them cooking like an Italian in no time flat.

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