Christmas 101: Celebrate the Holiday Season from Christmas to New Year's (Holidays 101 series): 100 Festive Recipes with Menus and Timetables for Stress-Free Holiday Entertaining by Rick Rodgers

    • Categories: Dips, spreads & salsas; Appetizers / starters; Christmas; Cooking ahead; Cooking for a crowd; Entertaining & parties
    • Ingredients: mayonnaise; sour cream; Parmesan cheese; anchovy paste; vegetables of your choice
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  • ISBN 10 006122734X
  • ISBN 13 9780061227349
  • Linked ISBNs
  • Published Oct 01 2007
  • Format Paperback
  • Page Count 192
  • Language English
  • Countries United States
  • Publisher William Morrow
  • Imprint William Morrow Cookbooks

Publishers Text

Everyone knows that the holidays are hectic - but Rick Rodgers, cooking teacher and bestselling cookbook author, knows that they don't have to be. Christmas 101 offers the busy cook carefree ways to entertain with surefire recipes of old favorites, menus, timetables, make-ahead tips, and more. Rodgers will help you throw fabulous cocktail parties and traditional buffets, cook a perfect roast, and spice up your favorite recipes with a contemporary twist.


You'll also learn how to make classic breads, candies, and desserts that are the tokens of this special time of year. With patience, kindness, and humor, Rodgers will help you to cook up the very best holiday season yet.



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