The Best of Gretta Anna by Gretta Anna Teplitzky and Martin Teplitzky

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    • Categories: Soups; French
    • Ingredients: bacon; onions; garlic; English mustard; dry white wine; chicken stock; brandy; parsley; thyme; crusty bread; Gruyère cheese; paprika
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    • Categories: Soups; Quick / easy; Cooking ahead; French
    • Ingredients: peas; potatoes; onions; iceberg lettuce; chicken stock; pure cream; chives
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    • Categories: Soups; Summer; French; Vegetarian
    • Ingredients: leeks; vegetable stock; potatoes; asparagus; thickened cream; chives
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    • Categories: Soups
    • Ingredients: tomatoes; raw sugar; garlic; chicken stock; basil; mint; thickened cream
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    • Categories: Soups
    • Ingredients: potatoes; onions; chicken stock; new potatoes; pure cream; egg yolks; brandy; bacon; pink peppercorns
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    • Categories: Soups
    • Ingredients: onions; carrots; celery; parsnips; veal bones; dried beans of your choice; tinned chopped tomatoes; parsley
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    • Categories: Soups; Cooking ahead; Entertaining & parties; Summer; American; French
    • Ingredients: leeks; onions; celery; potatoes; parsley; chicken stock; pure cream; chives
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    • Categories: Soups; German
    • Ingredients: bacon; onions; chicken stock; new potatoes; egg yolks; sour cream; parsley
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    • Categories: Soups; Jewish
    • Ingredients: onions; celery; carrots; bay leaves; thyme; black peppercorns; whole chicken; eggs; matzah meal; ground ginger
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    • Categories: Soups; French
    • Ingredients: long grain rice; golden shallots; leeks; brandy; dry sherry; milk; egg yolks; pure cream; green prawns; bream; lobster tails; scallops; button mushrooms; parsley; Parmesan cheese; French bread; mayonnaise; garlic
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    • Categories: Soups; French
    • Ingredients: blue swimmer crabs; brandy; dry sherry; dry white wine; onions; celery; carrots; button mushrooms; tomatoes; bay leaves; parsley; thyme; pure cream; dill
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    • Categories: Soups; French
    • Ingredients: chicken stock; onions; potatoes; watercress; pure cream; anisette; sour cream; nasturtium leaves
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    • Categories: Soups; French
    • Ingredients: onions; leeks; chicken stock; peas; mint; potatoes; parsley; pure cream
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    • Categories: Soups; French
    • Ingredients: chicken stock; potatoes; onions; walnuts; pure cream; chives; lemons
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    • Categories: Soups; French
    • Ingredients: celery; onions; potatoes; cauliflower; chicken stock; dry sherry; pure cream; sour cream; walnuts; spring onions
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    • Categories: Soups; Cooking for a crowd; Entertaining & parties; French
    • Ingredients: lobster shells; butter; onions; carrots; celery; leeks; dried thyme; dried tarragon; bay leaves; parsley; dry white wine; brandy; dry sherry; tomato paste; tinned chopped tomatoes; pure cream; lobster bisque; purple basil
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    • Categories: Soups; French
    • Ingredients: Gruyère cheese; onions; bulb fennel; celery; carrots; thyme; bay leaves; tomatoes; garlic; fish of your choice; white wine; saffron threads; brandy; pure cream; sourdough bread; red capsicums; egg yolks; lemons; red chillies
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    • Categories: Sauces for fish; Side dish; French; Vegetarian
    • Ingredients: red capsicums; egg yolks; lemons; red chillies; store-cupboard ingredients
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    • Categories: Soups; Vegetarian
    • Ingredients: jarred sour cherries; dry white wine; ground cloves; ground cinnamon; sour cream; lemons
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    • Categories: Soups; Cooking for a crowd; French
    • Ingredients: chicken stock; sorrel; onions; potatoes; celery; pure cream
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    • Categories: Soups; French
    • Ingredients: chicken stock; chicken breasts; potatoes; curry powder; pure cream; spring onions; walnuts; cooked rice; avocados; shredded coconut
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    • Categories: Soups; Russian
    • Ingredients: chicken stock; beetroots; green-skinned apples; lemons; allspice berries; egg yolks; sour cream; chives
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    • Categories: Pasta, filled; Main course; Appetizers / starters; Italian
    • Ingredients: egg yolks; prosciutto; Parmesan cheese; chives; butter; lemons; asparagus; Italian 00 flour; eggs; semolina flour
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    • Categories: Sauces, general; Appetizers / starters; Vegetarian
    • Ingredients: asparagus; mustard cress; egg yolks; walnut oil; tarragon vinegar; oranges; lemons; thickened cream
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    • Categories: Pies, tarts & pastries; Appetizers / starters; Lunch; Vegetarian
    • Ingredients: puff pastry; Parmesan cheese; goat cheese; asparagus; frozen peas; spring onions; thyme; lemons
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  • ISBN 10 1921383658
  • ISBN 13 9781921383656
  • Published Mar 25 2015
  • Format Hardcover
  • Page Count 296
  • Language English
  • Countries Australia
  • Publisher Penguin Books Australia
  • Imprint Lantern

Publishers Text

The much-loved Gretta Anna Teplitzky is to Australian cuisine what Julia Child was to American cuisine, introducing the home cooks of Australia to her own unique style of fabulous French-style cooking, with her practical, no-nonsense recipes that work every time.

Here, for the first time, is an updated selection of recipes from her two bestselling books, lovingly curated by her son Martin, a talented chef in his own right. What's more, you'll find sixty original, never-before-published Gretta Anna recipes, plus a selection of some of Martin's own recipes.

This is a book you'll return to time and again, for Gretta Anna's iconic take on classics such as French Onion Soup, Bouillabaisse, Coq au Vin (red or white, your choice), Cassoulet, Leg of Lamb with Garlic and Thyme and Potato Dauphinoise. Not to mention the cakes and desserts - everything from the famous Anna's carrot cake, through to apple strudel and chocolate mousse.

Gretta Anna's mantra was that cooking should be fun. As you make your way through these scrumptious recipes, you'll see that, guided by the right hands, it is.



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