Chocopologie: Confections & Baked Treats from the Acclaimed Chocolatier by Fritz Knipschildt and Mary Goodbody

    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: butter; light brown sugar; granulated sugar; eggs; all-purpose flour; alkalized unsweetened cocoa powder; white chocolate chips
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • White chocolate-pumpkin cheesecake

    • lkgrover on November 25, 2022

      I made this pumpkin cheesecake for a friends' Thanksgiving dinner. Excellent cheesecake, which substituted for pumpkin pie. It was easy to make, and greatly impressed my friends. (None of them had made cheesecake before).

  • American chocolate pudding

    • lkgrover on July 12, 2020

      Good chocolate pudding, easy recipe. A great chocolate dessert when it is too hot outside to turn the oven on for baking.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1118523520
  • ISBN 13 9781118523520
  • Linked ISBNs
  • Published Apr 01 2015
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries United States
  • Publisher Houghton Mifflin
  • Imprint Houghton Mifflin (Trade)

Publishers Text

A celebration of chocolate desserts from award-winning chocolatier Fritz Knipschildt
 
Rich, smooth, and intensely flavorful, chocolate inspires a passion like no other. In Chocopologie, master chocolatier Fritz Knipschildt takes chocolate to luscious new heights, incorporating it into recipes both classic and new, for ultra-indulgent desserts, heavenly truffles, easy anytime snacks, and so much more. Chocolate for breakfast? Why not! Sprinkled into granola, it’s practically health food. Cocktail hour? Make it doubly wicked with chocolate martinis or spiked hot cocoa. Knipschildt’s artisanal chocolates, sold at gourmet stores across the country, are famous for their playful and innovative flavor combinations, and that playfulness shines in this charming book. In addition to winning recipes for treats, including cookies and bars, cakes, candies, and other sweets, Knipschildt shares fascinating and helpful tips, advice, and information about chocolate, drawn from his personal experience and formal pastry training.

Other cookbooks by this author