Fanny at Chez Panisse: A Child's Restaurant Adventures with 46 Recipes by Alice Waters

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    • Categories: Salads; Side dish; Vegan; Vegetarian
    • Ingredients: carrots; parsley
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    • Ingredients: cucumbers; yogurt
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    • Ingredients: peppers
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    • Categories: Main course; Vegetarian
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    • Ingredients: cornmeal; all-purpose flour; milk
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    • Ingredients: polenta
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    • Ingredients: linguine pasta; garlic; parsley
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    • Ingredients: olive oil; garlic
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    • Ingredients: blackberries; egg yolks; sugar; milk; whipping cream
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    • Ingredients: new potatoes; thyme; rosemary; bay leaves; olive oil; garlic
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    • Ingredients: tomatoes; balsamic vinegar; mozzarella cheese; basil
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    • Ingredients: cherry tomatoes; olive oil; basil; linguine pasta
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    • Ingredients: tomatoes; carrots; onions; celery; thyme; bay leaves
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    • Categories: Dips, spreads & salsas; Mexican; Vegan; Vegetarian
    • Ingredients: tomatoes; onions; cilantro; limes
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    • Categories: Dips, spreads & salsas; Mexican; Vegan; Vegetarian
    • Ingredients: avocados; tomatoes; onions; cilantro; limes
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    • Categories: Bread & rolls, savory
    • Ingredients: active dry yeast; all-purpose flour; whole wheat flour
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  • ISBN 10 0060928689
  • ISBN 13 9780060928681
  • Linked ISBNs
  • Published May 22 2000
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher HarperCollins Publishers Inc
  • Imprint HarperCollins

Publishers Text

A whole new audience of parents and children is ready to be enchanted by renowned cook and cookbook author Alice Waters' charming book of stories and recipes told from the viewpoint of a little girl whose mother runs a restaurant.

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