Cooking at Home on Rue Tatin by Susan Herrmann Loomis

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  • Walnut bread (Pain aux noix)

    from Cooking at Home on Rue Tatin Cooking at Home on Rue Tatin by Susan Herrmann Loomis

    • Categories: Bread & rolls, savory; French
    • Ingredients: active dry yeast; all-purpose flour; spelt flour; walnuts
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  • Apple strudel tart (Tarte streusel)

    from Cooking at Home on Rue Tatin Cooking at Home on Rue Tatin by Susan Herrmann Loomis

    • Categories: Pies, tarts & pastries; Dessert; French
    • Ingredients: crème fraîche; vanilla sugar; ground cinnamon; ground almonds; all-purpose flour; butter; tart apples
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  • Mascarpone and peach tart (Tarte à la pêche et au mascarpone)

    from Cooking at Home on Rue Tatin Cooking at Home on Rue Tatin by Susan Herrmann Loomis

    • Categories: Pies, tarts & pastries; Dessert; French
    • Ingredients: all-purpose flour; butter; egg yolks; vanilla sugar; fromage blanc; nutmeg; white peaches; mint
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  • Lemon meringue tart (Tarte au citron meringuée)

    from Cooking at Home on Rue Tatin Cooking at Home on Rue Tatin by Susan Herrmann Loomis

    • Categories: Pies, tarts & pastries; Dessert; French
    • Ingredients: all-purpose flour; butter; eggs; lemons; vanilla sugar
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  • Chocolate chocolate cake (Gâteau au chocolat chocolat)

    from Cooking at Home on Rue Tatin Cooking at Home on Rue Tatin by Susan Herrmann Loomis

    • Categories: Cakes, large; Dessert; French
    • Ingredients: milk chocolate; butter; vanilla sugar; eggs; cake flour; cocoa powder; crème fraîche; dark chocolate; red currant jelly
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  • Caramelized apple cake (Gâteau aux pommes caramelisé)

    from Cooking at Home on Rue Tatin Cooking at Home on Rue Tatin by Susan Herrmann Loomis

    • Categories: Cakes, large; Dessert; French
    • Ingredients: vanilla sugar; tart apples; vanilla beans; store-cupboard ingredients
    show

  • Baked apples from the market (Pommes au four du marché)

    from Cooking at Home on Rue Tatin Cooking at Home on Rue Tatin by Susan Herrmann Loomis

    • Categories: Baked & steamed desserts; Dessert; French
    • Ingredients: apples; red currant jelly; almonds; hard apple cider; brioche bread; crème fraîche
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  • Crumble (Crumble)

    from Cooking at Home on Rue Tatin Cooking at Home on Rue Tatin by Susan Herrmann Loomis

    • Categories: Crumbles, cobblers, crisps & bettys; Dessert; French
    • Ingredients: all-purpose flour; ground cinnamon; ground almonds; butter; vanilla sugar; apples; crème fraîche
    show

  • Cherry clafoutis (Clafoutis aux cerises)

    from Cooking at Home on Rue Tatin Cooking at Home on Rue Tatin by Susan Herrmann Loomis

    • Categories: Pies, tarts & pastries; Dessert; French
    • Ingredients: milk; vanilla sugar; vanilla beans; cherries; store-cupboard ingredients
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  • Dried and fresh apricot compote (Compôte à l'abricots dans tous ses etats)

    from Cooking at Home on Rue Tatin Cooking at Home on Rue Tatin by Susan Herrmann Loomis

    • Categories: Sauces for desserts; Summer; French
    • Ingredients: dried apricots; apricots; orange juice; vanilla beans
    show

  • Normandy Apricot custard (Fondant Normand aux abricots)

    from Cooking at Home on Rue Tatin Cooking at Home on Rue Tatin by Susan Herrmann Loomis

    • Categories: Mousses, trifles, custards & creams; Dessert; French
    • Ingredients: apricots; vanilla sugar; butter; eggs
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  • Chocolate mousse (Mousse au chocolat)

    from Cooking at Home on Rue Tatin Cooking at Home on Rue Tatin by Susan Herrmann Loomis

    • Categories: Mousses, trifles, custards & creams; Dessert; French
    • Ingredients: dark chocolate; coffee; store-cupboard ingredients
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  • Easy chocolate sauce (Sauce au chocolat "hyper-simple")

    from Cooking at Home on Rue Tatin Cooking at Home on Rue Tatin by Susan Herrmann Loomis

    • Categories: Sauces for desserts; Quick / easy; French
    • Ingredients: dark chocolate; heavy cream
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  • Vanilla ice cream (Glace à la vanille)

    from Cooking at Home on Rue Tatin Cooking at Home on Rue Tatin by Susan Herrmann Loomis

    • Categories: Ice cream & frozen desserts; Dessert; French
    • Ingredients: half and half cream; vanilla beans; egg yolks; vanilla sugar
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  • Honey ice cream (Glace au miel)

    from Cooking at Home on Rue Tatin Cooking at Home on Rue Tatin by Susan Herrmann Loomis

    • Categories: Ice cream & frozen desserts; Dessert; French
    • Ingredients: half and half cream; egg yolks; vanilla sugar; lavender honey
    show

  • Red currant sorbet (Sorbet aux groseilles)

    from Cooking at Home on Rue Tatin Cooking at Home on Rue Tatin by Susan Herrmann Loomis

    • Categories: Ice cream & frozen desserts; Dessert; French
    • Ingredients: red currants; sugar
    show

  • Lychee, lime, and candied ginger salad (Salade de litchi au citron vert au gingembre confit)

    from Cooking at Home on Rue Tatin Cooking at Home on Rue Tatin by Susan Herrmann Loomis

    • Categories: Salads; Dessert; French
    • Ingredients: lychees; limes; candied ginger
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  • Peaches in orange flower water (Pêches de vigne à l'eau de fleur d'oranger)

    from Cooking at Home on Rue Tatin Cooking at Home on Rue Tatin by Susan Herrmann Loomis

    • Categories: Dessert; Summer; French
    • Ingredients: peaches; orange flower water; peppermint
    show

  • Caramelized oranges (Oranges caramelisées)

    from Cooking at Home on Rue Tatin Cooking at Home on Rue Tatin by Susan Herrmann Loomis

    • Categories: Baked & steamed desserts; Dessert; French
    • Ingredients: oranges; vanilla sugar
    show

  • Chicken stock (Fond de volaille)

    from Cooking at Home on Rue Tatin Cooking at Home on Rue Tatin by Susan Herrmann Loomis

    • Categories: Stocks
    • Ingredients: whole cloves; carrots; leeks; bouquet garni; Tellicherry peppercorns; whole chicken
    show

  • Pâte brisée

    from Cooking at Home on Rue Tatin Cooking at Home on Rue Tatin by Susan Herrmann Loomis

    • Categories: Pies, tarts & pastries; French
    • Ingredients: all-purpose flour; butter
    show

  • Pâte sablée

    from Cooking at Home on Rue Tatin Cooking at Home on Rue Tatin by Susan Herrmann Loomis

    • Categories: Pies, tarts & pastries; French
    • Ingredients: all-purpose flour; vanilla sugar; butter; egg yolks
    show

  • Pâte sucrée

    from Cooking at Home on Rue Tatin Cooking at Home on Rue Tatin by Susan Herrmann Loomis

    • Categories: Pies, tarts & pastries; French
    • Ingredients: all-purpose flour; butter
    show

  • Herb broth (Bouillon d'aromates)

    from Cooking at Home on Rue Tatin Cooking at Home on Rue Tatin by Susan Herrmann Loomis

    • Categories: Stocks; French
    • Ingredients: thyme; rosemary; sage; bay leaves; lovage; garlic
    show

  • Court bouillon

    from Cooking at Home on Rue Tatin Cooking at Home on Rue Tatin by Susan Herrmann Loomis

    • Categories: Stocks; French
    • Ingredients: dry white wine; Tellicherry peppercorns; whole cloves; bay leaves; parsley
    show

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  • ISBN 10 0060758171
  • ISBN 13 9780060758172
  • Published Jun 01 2005
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher HarperCollins
  • Imprint William Morrow Cookbooks

Publishers Text

In this companion to On Rue Tatin, Susan Herrmann Loomis invites busy home cooks to relax, unwind, and relish the tastes, textures, and aromas of rustic yet sophisticated French fare. From farmer's markets to local cheese shops to the kitchen of her restored 15th-century home, her recipes allow us to indulge in the pleasure that is French cuisine. Encouraged by her warm hospitality and unpretentious, welcoming attitude, cooks of all levels will be inspired to try their hands at a variety of delicious, savory dishes.

A feast for the senses, this book includes easy, accessible recipes for everything from appetizers, soups, and salads, to poultry, meats, and fish, plus breads, pastries, and desserts. Enjoy starters including Soupe au Pistou, and her award-winning Pate; hearty main courses such as Aromatic pork and Layered Eggplant, and better than ever pot au Feu, and Quiche Lorraine; decadent desserts like Caramelized Oranges and Apple Streusel Tart.
Complementing these wonderful favorites are the new dishes of France such as Gazpacho with Mustard Ice Cream and Algerian Ramadan Soup.

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