Cooking at Home on Rue Tatin by Susan Herrmann Loomis

Search this book for Recipes »
    • Categories: Cocktails / drinks (with alcohol); French
    • Ingredients: oranges; Sancerre wine; vodka; vanilla beans; sugar

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0060758171
  • ISBN 13 9780060758172
  • Published Jun 01 2005
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher HarperCollins
  • Imprint William Morrow Cookbooks

Publishers Text

In this companion to On Rue Tatin, Susan Herrmann Loomis invites busy home cooks to relax, unwind, and relish the tastes, textures, and aromas of rustic yet sophisticated French fare. From farmer's markets to local cheese shops to the kitchen of her restored 15th-century home, her recipes allow us to indulge in the pleasure that is French cuisine. Encouraged by her warm hospitality and unpretentious, welcoming attitude, cooks of all levels will be inspired to try their hands at a variety of delicious, savory dishes.

A feast for the senses, this book includes easy, accessible recipes for everything from appetizers, soups, and salads, to poultry, meats, and fish, plus breads, pastries, and desserts. Enjoy starters including Soupe au Pistou, and her award-winning Pate; hearty main courses such as Aromatic pork and Layered Eggplant, and better than ever pot au Feu, and Quiche Lorraine; decadent desserts like Caramelized Oranges and Apple Streusel Tart.
Complementing these wonderful favorites are the new dishes of France such as Gazpacho with Mustard Ice Cream and Algerian Ramadan Soup.

Other cookbooks by this author