Traditional British Cooking: Simple Recipes for Classic British Food by Susannah Blake and Ryland Peters & Small

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  • ISBN 10 1845974875
  • ISBN 13 9781845974879
  • Published Sep 01 2007
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Ryland Peters & Small
  • Imprint Ryland Peters & Small

Publishers Text

Sample the best of British with this one-stop guide to traditional British fare. Pies, roasts, casseroles, and teatime treats - all the old favorites are here. Take inspiration from Soups, Appetizers, and Snacks, and make a Leek and Potato Soup to warm you up on a cold winter's day. Tuck into an authentic Fish Supper from the Fish chapter or create a hearty entrée from Poultry and Game. For an unbeatable Meat dinner, devote some time to making Rolled Pork Roast. No wholesome meal would be complete without something On the Side, such as crunchy Roast Potatoes or Yorkshire Puddings. End your authentic dinner with a comforting Bread and Butter Pudding from the Desserts chapter. Then for Teatime - the epitome of British culinary tradition - make some Scones with Clotted Cream and Strawberry Jam.

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