Asia Light: Healthy & Fresh South-East Asian Recipes by Ghillie James
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- ISBN 10 0857832778
- ISBN 13 9780857832771
- Published May 14 2015
- Format Paperback
- Page Count 176
- Language English
- Countries United Kingdom
- Publisher Kyle Books
- Imprint Kyle Books
Publishers Text
Asian ingredients are fresh, vibrant and renowned for their health benefits, but Asian recipes often aren't as healthy as they seem because of their use of lots of sugar, salt, unhealthy oils and fatty cuts of meat. Asia Light offers nutritious and lower fat ways of cooking classic dishes, such as Vietnamese Spring Rolls, Laksa and Beef Rendang, as well as Ghillie's own creations, including Steam Baked Salmon and Vegetable Parcels with Asian Dressing and Vietnamese Chocolate Coffee Pots. These recipes are packed with superfood ingredients and have the traditional South East Asian balance of hot, sour, salty and sweet. With chapters on: Starters; Soups; Salads; Rice & Noodles; Baked, BBQ and One Pot; Stir-fries; Curries; Ices, Coolers, Cocktails & Sweet Treats; plus a bonus Basics section on how to make more healthy versions of South-East Asian pastes and sauces, this is a cookbook that can be used every day and by anybody.Other cookbooks by this author
- Amazing Grains: From classic to contemporary, wholesome recipes for every day
- Amazing Grains: From Classic to Contemporary, Wholesome Recipes for Every Day
- The Foolproof Freezer Cookbook: Prepare-Ahead Meals, Stress-Free Entertaining, Making the Most of Excess Fruits and Vegetables, Feeding the Family the Modern Way
- Fresh from the Freezer: 100 Delicious, Freezer-Friendly Recipes
- Grains are Good: 120 Delicious Ways to Cook with Ancient Grains
- Jam, Jelly & Relish: Simple Preserves, Pickles and Chutneys and Creative Ways to Cook with Them
- Jam, Jelly & Relish: Simple Preserves, Pickles & Chutney & Creative Ways to Cook with Them
- The Little Grower's Cookbook: Projects for Every Season

